noun:

• sweet soy sauce; sugar with soy sauce

noun:

• soy sauce; shoyu - polite language ➜ 下地【したじ】

noun:

• rice boiled with soy sauce and sake

noun:

• dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term

noun:

• rice cracker seasoned with soy sauce; salty rice cracker

noun:

• soy sauce dish

noun:

• stalks of butterbur boiled in soy sauce

noun:

• soy flour made from parched green soybeans ➜ きな粉

noun:

• soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch ➜ 濃餅

noun:

• mochi filled with red bean paste and topped with green soy flour ➜ 餅【もち】・餡・青きな粉

noun:

• soup of soumen noodles and various ingredients in a soy sauce broth

noun:

• dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone - Food term

noun:

• soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

noun:

• eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar - Food term

noun:

• soy sauce

noun:

• butter and soy sauce - Food term

noun:

• skewered rice dumplings in a sweet soy glaze

noun:

• dish consisting of bony fish parts boiled in soy sauce

noun:

• small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar ➜ 古女【ごまめ】
• tilling a rice field; person who tills a paddy field

noun:

• soy sauce flavoured with grated wasabi (used for sashimi, etc.)

noun:

• fried dish seasoned with soy sauce - Food term ➜ 醤油

noun:

• dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

noun:

• Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce - Food term - From Chinese "yóu lín jī"

noun:

• vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions ➜ 合わせ酢

noun:

• the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso