noun:

• sata andagi; Okinawan sweet deep-fried bun similar to a doughnut - Ryūkyū dialect - Food term

noun:

• cep (Boletus edulis); cèpe; penny bun; porcino - From French ➜ ヤマドリタケ
• soap - archaism - From Dutch "zeep"

noun:

• bouche; filled biscuit or bun - From French

noun:

• manjū; steamed yeast bun with filling

noun:

• Chinese dumpling; Chinese steamed bun ➜ 中華まんじゅう【ちゅうかまんじゅう】

noun:

• melon bread; half-melon shaped bun, flavored with artificial melon ➜ パン・メロン

noun:

• baozi; Chinese steamed bun - also read ほうす

noun:

• cha siu bao; Cantonese barbeque pork bun - Food term - From Chinese "chāshāo bāo"

noun:

• bread roll; hot dog bun - From English "coupe" or English "pao"

noun:

• curry bread (usu. deep-fried); curry doughnut; curry bun; curry roll

noun:

• mantou; (Chinese) steamed bun - From Chinese ➜ 饅頭【まんじゅう】

noun:

• lussekatt; Scandinavian saffron bun traditionally eaten on St Lucy's Day - From Swedish

noun:

• cinnamon roll; cinnamon snail; cinnamon bun - Food term

noun:

• hamburger (on a bun)

noun:

• hamburger (meat, no bun); Hamburg steak

noun:

• manjū (steamed bun) with meat filling - abbreviation

noun:

• hamburger (meat, no bun); beefburger; Hamburg steak

noun:

• manjū (steamed bun) with meat filling

noun:

• xiaolongbao (eastern Chinese steamed bun); soup dumpling - From Chinese

noun:

• sunrise ➜ 日の出【ひので】
• half-melon shaped bun - term used in the Chūgoku area ➜ メロンパン

noun:

• sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste
• Chinese dumpling; Chinese steamed bun ➜ 中華まん

noun:

• red bean paste; red bean jam; anko - Food term ➜ 餡こ
• kudzu sauce - Food term ➜ 葛餡
• filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste) - Food term
• filling (generally); a substance wrapped in something else (e.g. cushion stuffing) ➜ 餡子