noun:

• white vegetables or fish simmered without soy sauce

noun:

• vinegar mixed with ginger juice and soy sauce, etc. - Food term

noun:

• pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)

noun:

• vegetables pickled in soy sauce

noun:

• thin strips of kombu cooked in soy sauce, etc. then dried - Food term

noun:

• fried mochi covered in soy sauce and wrapped in nori - Food term ➜ 磯辺【いそべ】

noun:

• soft-boiled egg marinated in soy and mirin (usu. topping on ramen) - Food term

noun:

• soft-boiled egg marinated in soy and mirin - abbreviation ➜ 味付け玉子【あじつけたまご】

noun:

• soft-boiled egg marinated in soy and mirin - abbreviation ➜ 味付け玉子【あじつけたまご】

noun:

• beef boiled with soy sauce, ginger and sugar

noun:

• egg boiled, peeled, and steeped in soy sauce marinade - Food term

noun:

• vinegar and soy sauce mixed in roughly equal proportions ➜ 合わせ酢

noun:

• tofu made from freshly harvested soy beans

noun:

• boiled silkworm pupae seasoned with soy sauce or salt, etc. - Food term - From Korean "beondegi"

noun:

• soy flour

noun:

• loach or eel dipped and broiled in soy-based sauce

noun:

• seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables - Food term ➜ おろし和え【おろしあえ】

noun:

• dark soy sauce; regular soy sauce - Food term ➜ 薄口醤油

noun:

• thin soy sauce; light soy sauce

noun:

• boiled greens in bonito-flavoured soy sauce (vegetable side dish) - Food term

noun:

• soy milk pudding; soy milk jelly - Food term - From Chinese

noun:

• vegetables or fish boiled in soy sauce

noun:

• soy sauce lees; soy sauce cake

noun:

• fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term

noun:

• fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun