noun:

• grill or grate for toasting rice cakes

noun:

• vinegared rice rolled in nori (laver) - Food term ➜ 巻き寿司

noun:

• bowl of rice topped with egg

noun:

• bumper crops; year of a full rice harvest - four character idiom

noun:

• central stalk of a dried rice plant

noun:

• bowl of eel and rice (donburi) - Kansai dialect ➜ 鰻丼

noun:

• field of early-blooming (or ripening) rice

noun:

• round box for apportioning individual rice servings

noun:

• empty rice field (between the harvest and spring)

noun:

• taco filling and rice - From English "taco rice"

expression / noun:

• cooked rice
• something one never grows tired of

noun:

• rice with other ingredients poured on top ➜ 打っ掛け【ぶっかけ】

noun:

• round dumpling (made of rice flour, etc.) - obscure term

noun:

• steamed rice as an offering to a god - honorific language - obscure term - Shintō term

noun:

• mochi rice cakes used as offering - archaism ➜ 供え餅

noun:

• heavy double-handled pot used for making rice

expression:

• with rice stuck on one's face - usu. as a tease: お弁当つけてどこ行くの？ - idiom - humorous term

noun:

• daikon, etc. trimmings, usu. added to rice - Food term

noun:

• ending; conclusion
• join; union; connecting
• knot; knotting
• rice ball - Food term ➜ おむすび

noun:

• shochu; Japanese spirit distilled from sweet potatoes, rice, etc.

noun:

• fields (of rice and other crops)

noun:

• awamori; strong Okinawan liquor distilled from rice or millet

noun:

• bowl of eel and rice (donburi)

noun:

• bowl of rice with food on top ➜ 丼

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯