noun:

• straw lid covering either end of a rice container

noun:

• vegetables pickled in salted rice-bran paste - Food term

noun:

• units of square measure (for rice fields, forests, etc.)

noun:

• bread-centered diet (as opposed to rice)

noun:

• loosely woven mat of wild rice leaves - obscure term

noun:

• extra large portion (e.g. with rice dishes)

noun:

• flat-bottomed wooden bowl for preparing sushi rice - obscure term

noun:

• rice crackers for feeding the deer (in Nara)

noun:

• cat food - slang
• dish of leftovers on rice

noun:

• bed of salted rice bran used for pickling ➜ 糠漬け【ぬかづけ】

noun:

• yellow rice meal (coloured with essence of gardenia fruit)

noun:

• nominal holder of an allocated rice field (ritsuryo system) - archaism ➜ 名田【みょうでん】

noun:

• Kanemi rice oil disease incident (of 1968)

noun:

• skewered rice dumplings in a sweet soy glaze

noun:

• steamed bread made with unpolished rice flour ➜ 玄米粉

noun:

• bowl of rice topped with sea urchin

noun:

• (husked grains of) rice
• 88 years old ［よね］ - 米 is composed of 八十八

noun:

• soup containing rice cakes and vegetables (New Year's dish)

noun:

• great fortune; good luck
• rice cake stuffed with bean jam - abbreviation ➜ 大福餅

noun:

• omurice; omelet with a filling of seasoned fried rice (omelette) - abbreviation

noun:

• the five grains (wheat, rice, beans, millet (awa and kibi))

noun:

• large junk, with capacity for 1,000 koku of rice ➜ 石

noun:

• mirin; type of sweet rice wine used in cooking

noun:

• vinegared rice and sliced raw tuna wrapped in seaweed

noun:

• rice cakes made after the customer has paid for them