noun:

• rice seasoned and cooked with various ingredients

expression / godan ~す verb:

• to let cooked rice steam after turning off the heat

noun:

• bibimbap (Korean rice dish)

noun:

• Japanese sweets made with glutinous rice and azuki bean paste

noun:

• roasted millet or rice cake used to make okoshi ➜ 興し【おこし】

noun:

• stone knife (Jomon-period tool, shaped like a rice spoon) - obscure term ➜ 石匙

noun:

• New Year event to pray for a rich rice harvest

noun:

• salted rice-bran paste for pickling
• mashed green soybeans

noun:

• rice gruel served in temples for ten-night memorial services - Buddhism term ➜ 十夜【じゅうや】

noun:

• Edo-period rice tax (paid using an obsolete Chinese coinage) ➜ 取米・永楽銭

noun:

• outer pot of a rice cooker ➜ 内釜【うちがま】
• outdoor bathwater heater ➜ 内釜【うちがま】

noun:

• mochi added to rice gruel (15th of the first month) - obscure term

noun:

• rice-cake sweet sandwiched between two camellia leaves

noun:

• whiskered velvet shrimp (Metapenaeopsis barbata); red rice prawn

noun:

• pork cutlet on rice in a lacquered box - Food term ➜ 重箱

noun:

• cooked rice with added ingredients (meat, vegetables, etc.)

noun:

• cake made from pounded horse chestnuts and mochi rice

noun:

• fish served with white rice on New Year's eve ➜ 年取り

noun:

• chazuke; cooked rice with green tea poured on it - Food term

noun:

• soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】

noun:

• sushi rice mixed with various ingredients (vegetables, fish, etc.)

noun:

• water that has been used to wash rice

noun:

• germ (of a cereal, e.g. wheat, rice); embryo bud - Botany term

noun:

• rice, meat and vegetable dish served in a small pot

noun:

• pillow stuffed with buckwheat chaff, rice husks or similar material