noun:

• seafood, etc. preserve made with mirin, ginger and soy ➜ 佃煮

noun:

• oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - Food term

noun:

• Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar - Ryūkyū dialect - Food term

noun:

• tonkatsu sauce; sauce made from ketchup, Worcester, soy, mirin, mustard, etc. ➜ 豚カツ

noun:

• chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice - Food term

noun:

• main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

noun or verb acting prenominally:

• unrefined (sake, soy sauce, etc.); rough

noun:

• go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) - ご is gikun for 豆汁 and 豆油

noun:

• type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

noun:

• roasted soybean flour; roasted soy flour

noun:

• kugini; sand lance simmered in soy, mirin, etc. - Food term

noun:

• minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"

noun:

• shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

noun:

• tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce

noun:

• sukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) - Food term ➜ 割り下

noun:

• oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - かんとだき is ksb and かんとに is Nagoya-ben ➜ 御田

noun:

• tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc. - Food term

noun:

• sukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) - abbreviation - Food term ➜ 割り下地

noun:

• loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root - Food term ➜ 泥鰌

noun:

• tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce - slang - abbreviation ➜ 卵かけご飯【たまごかけごはん】

noun:

• mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar - Food term ➜ 返し【かえし】

noun:

• brewery (sake, soy); brewer
• warehouse overseer - archaism

noun:

• teriyaki (meat or fish marinated in sweet soy sauce and broiled)

noun:

• ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) - Food term ➜ 合わせ酢

noun:

• tempeh (Indonesian dish made from fermented soy beans)