noun:

• key in - IT term

ichidan verb:

• to carry in

noun:

• dish of duck meat cooked with cabbage, spring onions, tofu, etc.

noun:

• flower or branch fastened in the hair ➜ 挿頭

noun:

• cold vegetable hors d'oeuvres in Chinese cuisine - Food term

noun:

• shots taken with camera in the same position - from 同一ポジション - abbreviation

expression:

• the mediocre have no right to criticize the great - sensitive - proverb

noun:

• writing characters in the air with one's behind (by moving one's hips) - colloquialism

noun:

• worker with a fixed term contract of employment

noun / ~する noun:

• drinking in turn from one cup

noun:

• office in charge of the Emperor's meals (ritsuryo system) - archaism

noun:

• small toy bow that can be shot while sitting, popular in the Edo period

noun:

• bubbles in boiling water

noun:

• common foot soldier

noun:

• the lower illustration Antonym: 上図

noun:

• the fruit of diligent study

noun:

• 44th of the sexagenary cycle ➜ 干支

noun:

• drug included in the Japanese Pharmacopoeia

expression / noun:

• Ark of the Covenant

~の noun / adverbial noun / temporal noun:

• since the era of the Emperor Jinmu; (first ever) since the dawn of Japan's history; unprecedented - four character idiom

noun:

• type of taro originally from Sulawesi, has large tubers with red eyes

noun:

• Certificate for Students Achieving the Proficiency Level of Upper Secondary School Graduates; Japanese high-school equivalency examination - abbreviation ➜ 高等学校卒業程度認定試験

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• temple hall with a Kshitigarbha (Jizo) image ➜ 地蔵

noun:

• early Edo-period book written entirely in kana or in a mixture of kana and kanji (primarily intended for women and children) - four character idiom