Results, #food

Showing results 26-50:

しめshime

noun:

  • tie up; bind; fastening; tightening
  • sum; total amount; total
  • judo choking (strangling) techniques - Martial Arts term
  • last meal eaten when going restaurant hopping - Food term
  • completion; conclusion; rounding off 締めくくり【しめくくり】

counter:

  • counter for bundles; counter for faggots; counter for bundles of 2000 sheets of paper

noun:

  • end mark; closure mark - esp. 〆

彼女kanojoha座席zasekiyounoベルトBERUTOno締めshimekatawo彼らkarerani教えましたoshiemashita She showed them how to fasten their seat belts.

彼女kanojoha乗客joukyakuniシートベルトSHIITOBERUTOno締めshimekatawo教えたoshieta She showed the passengers how to fasten their seat belts.

勝ってkattekabutonoitoguchiwo締めshimeyo You must keep up your guard even after a victory.

そぼろsoboro Inflection

noun:

  • minced meat or fish with soy sauce, etc. (served on rice) - Food term

noun / adjectival noun:

  • shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)
もつなべmotsunabe

noun:

  • hot pot stew made with offal, vegetables and (often) miso - Food term もつ
カステラKASUTERAカステーラKASUTEERA

noun:

  • castella; type of sponge cake - Food term - From Portuguese "pao de Castella"
グラタンGURATAN

noun / ~の noun:

  • gratin - Food term - From French
スライダーSURAIDAAスライダSURAIDA

noun:

  • slider - Baseball term
  • slider (e.g. volume control)
  • slide (e.g. water slide, playground slide)
  • slider (sandwich) - Food term
タンTAN

noun:

  • tongue of beef, pork, etc. - Food term
ファルスFUARUSUファースFUAASU

noun:

  • (theatrical) farce - From French
  • phallus ファルス - From Latin
  • stuffed food ファルス - Food term - From French "farce" ファルシ
フランFURAN

noun:

  • franc (currency) - From French
  • flan; open pastry containing custard (or fruit, cheese, etc.) - Food term
  • flan; crème caramel; caramel custard - Food term
ランRAN

noun:

  • run
  • rump - obscure term - Food term ランプ
リゾットRIZOTTO

noun:

  • risotto - Food term - From Italian
レトルトRETORUTO

noun:

  • retort; sealed plastic pouch typically containing ready-made sauce or stew; boil-in-the-bag - Food term
  • retort; glass vessel used for distillation (now largely obs.) - Chemistry term - From Dutch
すのものsunomono

noun:

  • vinegared dish; pickled dish - Food term
いしだたみishidatamiirr.

noun:

  • stone paving; cobble paving; sett; flagstone
  • stone steps 石段
  • check (pattern) 市松
  • pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) 石畳・石だたみ・石畳み - Food term

真直ぐmassuguniそのsonoieからkara竹林chikurinまでmade伸びnobita道路douroha石畳ishidatamide整備seibisareteおるoru The path stretching from that house to the bamboo thicket was laid with stone paving.

あぶらあげaburaageあぶらげaburage Inflection

noun:

  • aburaage; thin deep-fried slices of tofu - Food term

noun / ~する noun / ~の noun:

  • frying in oil; deep-fried food
あげものagemono

noun:

  • deep-fried food - Food term

揚げ物agemonoha私のwatashino体質taishitsuni普通futsuu合わないawanaiんだnda Fried food usually doesn't agree with me.

からあげkaraageカラあげKARAageからあげkaraage Inflection

noun / ~する noun:

  • deep-fried food (esp. chicken) - Food term
たまごやきtamagoyaki

noun:

  • rolled egg; rolled omelette (omelet) - Food term
  • frying pan for making rolled eggs
ちゃづけchazuke

noun:

  • chazuke; cooked rice with green tea poured on it - Food term
でんがくdengaku

noun:

  • ritual music and dancing in shrines and temples
  • rice dance; rice festival
  • tofu (or fish, etc.) baked and coated with miso - abbreviation - Food term 田楽焼き
  • turning something in the manner one would use to cook dengaku-doufu on both sides - abbreviation 田楽返し
つきだしtsukidashi

noun / ~の noun:

  • protrusion; projection

noun:

  • (Japanese) hors d'oeuvre; appetizer; snacks - Food term
  • (winning technique of) pushing out of the ring - Sumo term
あえものaemono

noun:

  • chopped fish, shellfish or vegetables, dressed with (miso or other) sauce - Food term
ウェルダンUERUDANウエルダンUERUDAN

noun:

  • well-done (of meat) - Food term
おぞうにozouni

noun:

  • soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term 雑煮【ぞうに】
おひたしohitashiおしたしoshitashi

noun:

  • boiled greens in bonito-flavoured soy sauce (vegetable side dish) - Food term

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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