Results, 斬れ味

きれあじkireajiirr.irr.

noun:

  • sharpness; cutting ability
  • quickness (of wit); incisiveness; technical proficiency; skill
  • peppiness (of a ball) - in ball sports

そのsonoナイフNAIFUha切れ味kireajiga悪くwarukuそれsorewo使っtsukatenikuwo切るkiruことkotogaできdekiなかっnakataのでnodewatashiha自分jibunnoポケットPOKETTOナイフNAIFUni頼っtayota That knife wasn't sharp and I couldn't cut the meat with it, so I resorted to using my pocket knife.

Kanji definition:

ザンZANサンSANセンSENゼンZENki.ru

beheading; kill; murder

Strokes:
11
Radical:
斤 axe
SKIP:
1-7-4
UTF:
65ac
JIS208:
27-34
Hangul:
참 [cham]
Pinyin:
zhǎn
Stroke order:
Example words:
斬るきるkiru
to kill (a human) using a blade (sword, machete, knife, etc.); to slice (off); to lop (off); to cut (off)
斬新ざんしんzanshin
novel; original; newness
斬り捨てるきりすてるkirisuteru
to cut down; to slay; / to truncate; to round down; to round off; / to omit; to discard; to cast away
斬れ味きれあじkireaji
sharpness; cutting ability; / quickness (of wit); incisiveness; technical proficiency; skill; / peppiness (of a ball)
斬り捨てきりすてkirisute
cutting a person down (without a second thought); sacrificing; throwing to the wolves; treating as sword fodder; / omission; rounding down (e.g. fractions); truncation

MIあじajiあじわうaji.wau

flavor; taste

Strokes:
8
Radical:
口 mouth
SKIP:
1-3-5
UTF:
5473
JIS208:
44-3
Hangul:
미 [mi]
Pinyin:
wèi
Stroke order:
Example words:
意味いみimi
meaning; significance; sense
あじaji
flavor; flavour; taste; / charm; style; / experience; / smart; clever; witty; strange
興味きょうみkyoumi
interest (in something); curiosity (about something); zest (for)
趣味しゅみshumi
hobby; pastime; / tastes; preference; liking
気味きみkimi
sensation; feeling; / tendency; propensity

Kanji

ザンZANサンSANセンSENゼンZENki.ru

beheading; kill; murder

MIあじajiあじわうaji.wau

flavor; taste


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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