Results, 滷

Partial results:

滷汁【ろじゅうrojuu】

noun:

  • alkaline solution - obscure term
魯肉飯【ルーローハンRUUROOHAN】滷肉飯

noun:

  • minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"
苦汁・滷汁【にがりnigari】苦塩【にがりnigari・にがしおnigashio】

noun:

  • bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

Kanji

滷

ロRO

brine


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