Results, 酪酸

らくさんrakusan

noun / ~の noun:

  • butyric acid

Kanji definition:

ラクRAKU

dairy products; whey; broth; fruit juice

Strokes:
13
Radical:
酉 wine
SKIP:
1-7-6
UTF:
916a
JIS208:
45-79
Hangul:
락 [rag]
Pinyin:
lào / luò
Stroke order:
Example words:
酪農らくのうrakunou
dairy farming
酪酸らくさんrakusan
butyric acid
乳酪にゅうらくnyuuraku
dairy products (esp. butter)
酪製品らくせいひんrakuseihin
dairy product
乾酪かんらくkanraku
cheese

サンSANsu.i

acid; bitterness; sour; tart

Strokes:
14
Radical:
酉 wine
SKIP:
1-7-7
UTF:
9178
JIS208:
27-32
Hangul:
산 [san]
Pinyin:
suān
Stroke order:
Example words:
酸化さんかsanka
oxidation; oxidization
酸性さんせいsansei
acidity; / acidic
酸素さんそsanso
oxygen (O)
さんsan
acid; / sourness; sour taste
酸っぱいすっぱいsuppai
sour; acid

Partial results:

らくさんきんrakusankinラクサンキンRAKUSANKIN

noun:

  • butyric acid producing bacillus (Clostridium butyricum)

Kanji

ラクRAKU

dairy products; whey; broth; fruit juice

サンSANsu.i

acid; bitterness; sour; tart


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