Results, 饂飩 #n

うどんudon^☆・うんどんundon^obs.《饂飩》ウドンUDON: noun:
udon; thick Japanese wheat noodles; そばsoba はha そば粉sobako からkara、うどんudonやyaきしめんkishimen はha 普通のfutsuuno 小麦粉komugiko からkara できてるdekiteru のno。 Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
ワンタンWANTAN《雲呑・饂飩》: noun:
wonton (Chinese dumpling); won ton; wantan; wanton; wuntun - Food term - From Chinese "wantan"

Kanji definition:

饂

ウンUN・うどんudon

Japanese noodles; (kokuji)

Stroke order:

Example words:

飩

ドンDON・トンTON

Japanese noodles

Stroke order:

Example words:

釜揚げ饂飩【かまあげうどんkamaageudon】: straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
掛け饂飩【かけうどんkakeudon】: udon noodles in broth (no trimmings)
饂飩屋【うどんやudon'ya】: noodle shop
饂飩粉【うどんこudonko】: udon flour (wheat flour)
饂飩粉病【うどんこびょうudonkobyou】: powdery mildew

Partial results:

うどんすきudonsuki《饂飩鋤》: noun:
seafood and vegetables cooked sukiyaki style and served with udon ➜ 魚すき
饂飩屋【うどんやudon'ya】: noun:
noodle shop
うどん粉【うどんこudonko】饂飩粉: noun:
udon flour (wheat flour)
うどんこ病【うどんこびょうudonkobyou】ウドンコ病【ウドンコびょうUDONKObyou】饂飩粉病【うどんこびょうudonkobyou】: noun:
powdery mildew

Kanji

ウンUN・うどんudon

Japanese noodles; (kokuji)

ドンDON・トンTON

Japanese noodles

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