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Results 26-75:

かわらせんべい/kawarasenbei/ kawarasenbei/かわらせんべい/瓦煎餅
  • noun:
    1. tile-shaped rice-cracker
もちや/mochiya/ mochiya/もちや/餅屋
くさもち/kusamochi/ kusamochi/くさもち/草餅 · 草餠
  • noun:
    1. rice-flour dumplings mixed with mugwort   蓬餅
もちぐさ/mochigusa/ mochigusa/もちぐさ/餅草
  • noun:
    1. Japanese mugwort   
もちごめ/mochigome/ mochigome/もちごめ/もち米 · 糯米 · 餅米
  • noun:
    1. glutinous rice
よもぎもち/yomogimochi/ yomogimochi/よもぎもち/蓬餅
  • noun:
    1. rice-flour dumplings mixed with mugwort  —Food term.   草餅
たなからぼたもち/tanakarabotamochi/ tanakarabotamochi/たなからぼたもち/棚から牡丹餅 · 棚からぼた餅
もちつき/mochitsuki/ mochitsuki/もちつき/餅搗き · 餅つき
  • noun:
    1. pounding mochi
あわもち/awamochi/ awamochi/あわもち/粟餅
  • noun:
    1. millet dough cake;  millet mochi
かきもち/kakimochi/ kakimochi/かきもち/欠き餅 · 欠餅irregular · 掻き餅 · 掻餅irregular
  • noun:
    1. mochi cut thin, dried, and baked or fried   
べいだん/beidan/ · へいだん/heidan/ · へいたん/heitan/ beidan/べいだん/ · heidan/へいだん/ · heitan/へいたん/餅餤 · 餅腅outdated
  • noun:
    1. Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
わらびもち/warabimochi/ warabimochi/わらびもち/わらび餅 · 蕨餅
  • noun:
    1. bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
きなこもち/kinakomochi/ kinakomochi/きなこもち/きなこ餅 · きな粉餅 · 黄な粉餅 · 黄粉餅
  • noun:
    1. mochi sprinkled with soy flour  —Usually written using kana alone.   
しりもちをつく/shirimochiwotsuku/ shirimochiwotsuku/しりもちをつく/尻餅をつく · 尻餅を付く · 尻餅を着く
ピンズ/PINZU/ PINZU/ピンズ/筒子 · 餅子
トンズ/TONZU/ TONZU/トンズ/筒子
  • noun:
    1. dot tiles (in mahjong);  circle tiles
はぎのもち/haginomochi/ haginomochi/はぎのもち/萩の餅
  • noun:
    1. rice ball coated with sweetened red beans, soybean flour or sesame  —Obscure term.   御萩
やきもちをやく/yakimochiwoyaku/ yakimochiwoyaku/やきもちをやく/やきもちを焼く · やきもちを妬く · 焼餅を焼く · 焼もちを焼く
もちいなり/mochiinari/ mochiinari/もちいなり/餅いなり
  • noun:
    1. sticky rice wrapped in deep-fried tofu
もちはもちや/mochihamochiya/ mochihamochiya/もちはもちや/餠は餠屋 · 餅は餅屋 · もちはもち屋
  • expression:
    1. every man knows his own business best;  one should go to specialists for the best results;  —Idiom.
あられもち/araremochi/ araremochi/あられもち/霰餅
  • noun:
    1. roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
かさねもち/kasanemochi/ kasanemochi/かさねもち/重ね餅
  • noun:
    1. small mochi placed on top of a big mochi
    2. two things heaped together
しかせんべい/shikasenbei/ shikasenbei/しかせんべい/鹿煎餅 · 鹿せんべい
  • noun:
    1. rice crackers for feeding the deer (in Nara)
むしもち/mushimochi/ mushimochi/むしもち/蒸し餅
じょうべい/joubei/ joubei/じょうべい/蒸餅
みずのもち/mizunomochi/ mizunomochi/みずのもち/水の餅
  • noun:
    1. mochi offered when drawing the first water of the year   若水
みずもち/mizumochi/ mizumochi/みずもち/水餅
  • noun:
    1. mochi soaked in water (to protect against mold);  rice cakes preserved in water
かのこもち/kanokomochi/ kanokomochi/かのこもち/鹿の子餅
もちがし/mochigashi/ mochigashi/もちがし/餅菓子
  • noun:
    1. bean-jam cake
もちだい/mochidai/ mochidai/もちだい/餅代
  • noun:
    1. money to see one over the New Year period
はぶたえもち/habutaemochi/ habutaemochi/はぶたえもち/羽二重餅
  • noun:
    1. Habutae mochi;  mochi smooth and white like habutae silk
くうやもち/kuuyamochi/ kuuyamochi/くうやもち/空也餅
  • noun:
    1. chunky mochi made with half-polished rice, stuffed with red bean paste   もち【餅】  / 
うぐいすもち/uguisumochi/ uguisumochi/うぐいすもち/うぐいす餅 · 鶯餅
そなえもち/sonaemochi/ sonaemochi/そなえもち/供え餅 · 供え餠outdated
  • noun:
    1. offering of mochi rice cakes;  mochi rice cakes used as offering;   鏡餅
もちつつじ/mochitsutsuji/ · モチツツジ/MOCHITSUTSUJI/ mochitsutsuji/もちつつじ/ · MOCHITSUTSUJI/モチツツジ/黐躑躅 · 餅躑躅
  • noun:
    1. Rhododendron macrosepalum  —Usually written using kana alone.
    2. Japanese azalea (Rhododendron japonicum);  renge azalea;  —Usually written using kana alone.  Archaism.   れんげつつじ【蓮華躑躅】
もちばな/mochibana/ mochibana/もちばな/餅花
  • noun:
    1. New Year's decoration of willow, etc. branches with colored rice balls   もち【餅】  /  繭玉
こがねもち/koganemochi/ koganemochi/こがねもち/黄金餅 · 黄金餠outdated
  • noun:
    1. millet dough cake;  millet mochi;  —Obscure term.   粟餅
さんしょうもち/sanshoumochi/ sanshoumochi/さんしょうもち/山椒餅
  • noun:
    1. mochi with sansho (sichuan pepper)
のっぺいじる/noppeijiru/ noppeijiru/のっぺいじる/濃餅汁 · 能平汁
  • noun:
    1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch   濃餅
ゆべし/yubeshi/ yubeshi/ゆべし/柚餅子
  • noun:
    1. sweet yuzu-flavoured steamed dumpling
つるのこもち/tsurunokomochi/ tsurunokomochi/つるのこもち/鶴の子餅
  • noun:
    1. red and white egg-shaped mochi
いのこもち/inokomochi/ inokomochi/いのこもち/亥の子餅
しんこもち/shinkomochi/ shinkomochi/しんこもち/糝粉餅
  • noun:
    1. rice flour dough
のっぺい/noppei/ · のっぺ/noppe/ noppei/のっぺい/ · noppe/のっぺ/能平 · 濃餅
  • noun:
    1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
とりのこもち/torinokomochi/ torinokomochi/とりのこもち/鳥の子餅
  • noun:
    1. red and white oval rice cakes
げっぺい/geppei/ geppei/げっぺい/月餅
  • noun:
    1. mooncake;  disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn
もちきび/mochikibi/ · モチキビ/MOCHIKIBI/ mochikibi/もちきび/ · MOCHIKIBI/モチキビ/糯黍 · 餅黍
  • noun:
    1. glutinous millet;  sticky millet;  —Usually written using kana alone.
おやきかちん/oyakikachin/ oyakikachin/おやきかちん/御焼き餅 · 御焼餅irregular
  • noun:
    1. roasted mochi  —Archaism.  Female language.
はなびらもち/hanabiramochi/ hanabiramochi/はなびらもち/花びら餅 · 花弁餅 · 葩餅
  • noun:
    1. sweet burdock and miso-bean paste covered with a thin layer of mochi
もちこ/mochiko/ mochiko/もちこ/餅粉 · もち粉
  • noun:
    1. glutinous rice flour;  sticky rice flour
もちびょう/mochibyou/ mochibyou/もちびょう/餅病

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