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はし/hashi/common hashi/はし/common

チョ/CHO/    チャク/CHAKU/    はし/hashi/CHO/チョ/    CHAKU/チャク/    hashi/はし/


わりばし/waribashi/common waribashi/わりばし/common割り箸 · 割箸 · 割りばし · わり箸
ひばし/hibashi/ hibashi/ひばし/火箸
  • noun:
    1. long metal chopsticks (for handling charcoal, esp. in a brazier);  fire tongs
はしやすめ/hashiyasume/ hashiyasume/はしやすめ/箸休め
  • noun:
    1. palate-cleansing side dish
はしおき/hashioki/ hashioki/はしおき/箸置き · 箸置
  • noun:
    1. chopstick rest
はしばこ/hashibako/ hashibako/はしばこ/箸箱
  • noun:
    1. chopstick case
ぬりばし/nuribashi/ nuribashi/ぬりばし/塗り箸
  • noun:
    1. lacquered chopsticks
さいばし/saibashi/ saibashi/さいばし/菜箸
  • noun:
    1. cooking or serving chopsticks
すぎばし/sugibashi/ sugibashi/すぎばし/杉箸
  • noun:
    1. chopsticks made of cedar
ひちょ/hicho/ hicho/ひちょ/匕箸
  • noun:
    1. spoon and chopsticks
まなばし/manabashi/ manabashi/まなばし/真魚箸
  • noun:
    1. type of long chopsticks used in the preparation of fish;  type of long chopsticks used to hold the fish in carving knife ceremony
やけひばし/yakehibashi/ yakehibashi/やけひばし/焼け火箸 · 焼け火ばし · 焼火箸irregular · 焼火ばしirregular
  • noun:
    1. burning-hot tongs;  red-hot tongs
はしづかい/hashidukai/ hashidukai/はしづかい/箸使い
  • noun:
    1. chopstick usage
はしにもぼうにもかからない/hashinimobounimokakaranai/ hashinimobounimokakaranai/はしにもぼうにもかからない/箸にも棒にも掛からない
  • expression:
    1. hopeless;  unmanageable;  incorrigible
はしぞめ/hashizome/ hashizome/はしぞめ/箸初め
はしぶくろ/hashibukuro/ hashibukuro/はしぶくろ/箸袋
  • noun:
    1. paper envelope in which chopsticks are presented
うつりばし/utsuribashi/ utsuribashi/うつりばし/移り箸
  • noun:
    1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)   渡り箸
さぐりばし/saguribashi/ saguribashi/さぐりばし/探り箸
  • noun:
    1. using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette)
せせりばし/seseribashi/ seseribashi/せせりばし/せせり箸 · 挵り箸outdated
  • noun:
    1. poking one's food around using one's chopsticks;  playing with one's food with one's chopsticks (a breach of etiquette)
とりばし/toribashi/ toribashi/とりばし/取り箸
  • noun:
    1. chopsticks used to move food from a serving dish to one's own dish   取り皿
にぎりばし/nigiribashi/ nigiribashi/にぎりばし/握り箸
  • noun:
    1. grasping one's chopsticks the same way one might hold a walking stick (a breach of etiquette)
まどいばし/madoibashi/ madoibashi/まどいばし/惑い箸
  • noun:
    1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)   迷い箸
まよいばし/mayoibashi/ mayoibashi/まよいばし/迷い箸
  • noun:
    1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)   惑い箸
さしばし/sashibashi/ sashibashi/さしばし/刺し箸
  • noun:
    1. skewering one's food with a chopstick in order to pick it up (a breach of etiquette)
そらばし/sorabashi/ sorabashi/そらばし/空箸
  • noun:
    1. touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette)

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