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しょうじん/shoujin/common · そうじん/soujin/obsolete · しょうじ/shouji/obsolete · そうじ/souji/obsolete shoujin/しょうじん/common · soujin/そうじん/obsolete · shouji/しょうじ/obsolete · souji/そうじ/obsolete精進

セイ/SEI/    ショウ/SHŌ/    シヤウ/SHIYAU/SEI/セイ/    SHOU/ショウ/    SHIYAU/シヤウ/

refined;  ghost;  fairy;  energy;  vitality;  semen;  excellence;  purity;  skill

シン/SHIN/    すす.む/susu.mu/    すす.める/susu.meru/SHIN/シン/    susu.mu/すす.む/    susu.meru/すす.める/

advance;  proceed;  progress;  promote

しょうじんび/shoujinbi/ shoujinbi/しょうじんび/精進日
  • noun:
    1. day of abstinence
しょうじんりょうり/shoujinryouri/ shoujinryouri/しょうじんりょうり/精進料理
  • noun / noun with genitive case particle の:
    1. vegetarian cuisine originally derived from the dietry restrictions of Buddhist monks
しょうじんあげ/shoujin'age/ shoujin'age/しょうじんあげ/精進揚げ
  • noun:
    1. vegetable tempura
しょうじんおち/shoujin'ochi/ shoujin'ochi/しょうじんおち/精進落ち
  • noun:
    1. first meal (including meat or fish) taken after a period of abstinence
しょうじんけっさい/shoujinkessai/ shoujinkessai/しょうじんけっさい/精進潔斎
  • noun / noun or participle with aux. verb する → conjugation:
    1. purifying oneself (religiously) by abstaining from eating meat
しょうじんおとし/shoujin'otoshi/ shoujin'otoshi/しょうじんおとし/精進落とし · 精進落し
  • noun:
    1. allowing oneself meat, fish or alcohol after a period of abstaining
しょうじんもの/shoujinmono/ · そうじもの/soujimono/ shoujinmono/しょうじんもの/ · soujimono/そうじもの/精進物
  • noun:
    1. vegetable-based food (inc. nuts, berries, etc., but excluding all meat and fish)  —Obscure term.   生臭物

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