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さかな/sakana/common sakana/さかな/common

コウ//    さかな/sakana/KOU/コウ/    sakana/さかな/

accompaniment for drinks

やきざかな/yakizakana/common yakizakana/やきざかな/common焼き魚 · 焼魚 · 焼き肴
かこう/kakou/ kakou/かこう/佳肴 · 嘉肴
  • noun:
    1. delicacy;  rare treat;  good-eating fish
しゅこう/shukou/ · さけさかな/sakesakana/ shukou/しゅこう/ · sakesakana/さけさかな/酒肴
  • noun:
    1. food and drink
ちんみかこう/chinmikakou/ chinmikakou/ちんみかこう/珍味佳肴
  • noun:
    1. rare delicacies;  rare treat
びしゅかこう/bishukakou/ bishukakou/びしゅかこう/美酒佳肴
  • noun:
    1. fine wines and prized delicacies
そしゅそこう/soshusokou/ soshusokou/そしゅそこう/粗酒粗肴
  • noun:
    1. cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
びみかこう/bimikakou/ bimikakou/びみかこう/美味佳肴
  • noun:
    1. delicacies;  epicurean dishes
ちんこう/chinkou/ chinkou/ちんこう/珍肴
  • noun:
    1. uncommon and delicious meal
すざかな/suzakana/ suzakana/すざかな/酢肴
  • noun:
    1. vinegared appetizer
しいざかな/shiizakana/ shiizakana/しいざかな/強い肴
  • noun:
    1. side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)   懐石料理[1]

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