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Showing entries with nouns only.
ぜん/zen/common zen/ぜん/common
  • noun:
    1. small dining table (usu. for a single person);  serving tray (with legs)
    2. meal;  food;  serving;   御膳
  • counter:
    1. counter for bowlfuls of rice;  counter for pairs of chopsticks

ゼン/ZEN/    セン/SEN/    かしわ/kashiwa/    すす.める/susu.meru/    そな.える/sona.eru/ZEN/ゼン/    SEN/セン/    kashiwa/かしわ/    susu.meru/すす.める/    sona.eru/そな.える/

small low table;  tray

おぜん/ozen/ ozen/おぜん/お膳
  • noun:
    1. four-legged tray for festive food  —Usually written using kana alone.
いちのぜん/ichinozen/ ichinozen/いちのぜん/一の膳
  • noun:
    1. 1st course at a banquet
いちぜん/ichizen/ ichizen/いちぜん/一膳
いちぜんめしや/ichizenmeshiya/ ichizenmeshiya/いちぜんめしや/一膳飯屋
  • noun:
    1. quick lunch
かげぜん/kagezen/ kagezen/かげぜん/陰膳
  • noun:
    1. tray for absent one
かいせきぜん/kaisekizen/ kaisekizen/かいせきぜん/会席膳
  • noun:
    1. elaborate dinner tray
にのぜん/ninozen/ ninozen/にのぜん/二の膳
  • noun:
    1. side dish
ほんぜん/honzen/ honzen/ほんぜん/本膳
  • noun:
    1. regular dinner
すえぜん/suezen/ suezen/すえぜん/据え膳 · 据膳
  • noun:
    1. meal set before one
    2. women's advances
きゃくぜん/kyakuzen/ kyakuzen/きゃくぜん/客膳
  • noun:
    1. low tray of food for guests
はいぜん/haizen/ haizen/はいぜん/配膳
  • noun / noun or participle with aux. verb する → conjugation:
    1. setting a place or the table
はいぜんにん/haizennin/ haizennin/はいぜんにん/配膳人
  • noun:
    1. waiter
はいぜんしつ/haizenshitsu/ haizenshitsu/はいぜんしつ/配膳室
  • noun:
    1. pantry
おぜんだて/ozendate/ ozendate/おぜんだて/お膳立て · 御膳立て
ぜんぶ/zenbu/ zenbu/ぜんぶ/膳部
  • noun:
    1. food (on a table) (esp. a small Japanese table);  dinner;  cover (in a restaurant);   [1]
    2. cook;  chef;  person who prepares food
しょくぜん/shokuzen/ shokuzen/しょくぜん/食膳
  • noun:
    1. dining table;  a dish (type of food)
あげぜん/agezen/ agezen/あげぜん/上げ膳
  • noun:
    1. placing a meal in front of one
ぜんごし/zengoshi/ zengoshi/ぜんごし/膳越し
  • noun:
    1. rudely reaching over one's serving tray to grab food behind it with one's chopsticks
ほんぜんりょうり/honzenryouri/ honzenryouri/ほんぜんりょうり/本膳料理
  • noun:
    1. extremely high-grade Japanese meal served all at once (on a table with legs)
だいぜん/daizen/ · ダイゼン/DAIZEN/ daizen/だいぜん/ · DAIZEN/ダイゼン/大膳
  • noun:
    1. black-bellied plover;  grey plover (Pluvialis squatarola);  —Usually written using kana alone.
やくぜん/yakuzen/ yakuzen/やくぜん/薬膳
  • noun:
    1. medicinal cooking (based on traditional Chinese medicine)
ちんぜん/chinzen/ chinzen/ちんぜん/珍膳
  • noun:
    1. uncommon and delicious meal   珍肴
ないぜんし/naizenshi/ · うちのかしわでのつかさ/uchinokashiwadenotsukasa/ naizenshi/ないぜんし/ · uchinokashiwadenotsukasa/うちのかしわでのつかさ/内膳司
  • noun:
    1. office in charge of the Emperor's meals (during ritsuryo period)  —Archaism.   律令制
ごぜん/gozen/ gozen/ごぜん/御膳 · ご膳
  • noun:
    1. meal;  emperor's meal;  —Honorific language 「尊敬語」.   [2]

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