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Showing entries with nouns only.
まめ/mame/common mame/まめ/common · ·

トウ//    /ZU/    まめ/mame/    まめ-/mame-/TOU/トウ/    ZU//    mame/まめ/    mame-/まめ-/

beans;  pea;  midget

だいず/daizu/common daizu/だいず/common大豆
  • noun:
    1. soya bean (soybean);  soy (Glycine max)
とうふ/toufu/common toufu/とうふ/common豆腐 · 豆富irregular · 豆冨irregular
なっとう/nattou/common nattou/なっとう/common納豆
あずき/azuki/commonmeaning reading azuki/あずき/commonmeaning reading小豆
  • noun:
    1. adzuki beans
まめるい/mamerui/common mamerui/まめるい/common豆類
  • noun:
    1. pulse (edible seeds of various leguminous crops);  plant yielding pulse
えだまめ/edamame/common edamame/えだまめ/common枝豆
  • noun:
    1. edamame (green soybeans)
まめまき/mamemaki/common mamemaki/まめまき/common豆まき · 豆撒き · 豆蒔き
  • noun / noun or participle with aux. verb する → conjugation:
    1. sowing beans (or pulses, etc.)
    2. scattering parched beans (to drive out evil spirits)   節分[1]
とうにゅう/tounyuu/common tounyuu/とうにゅう/common豆乳
  • noun:
    1. soy milk
こうやとうふ/kouyatoufu/common · こうやどうふ/kouyadoufu/ kouyatoufu/こうやとうふ/common · kouyadoufu/こうやどうふ/高野豆腐
  • noun:
    1. freeze-dried tofu
りょくとう/ryokutou/common ryokutou/りょくとう/common緑豆
  • noun:
    1. mung bean;  green gram
コーヒーまめ/KOOHIImame/ KOOHIImame/コーヒーまめ/コーヒー豆
いんげんまめ/ingenmame/ · インゲンマメ/INGENMAME/ ingenmame/いんげんまめ/ · INGENMAME/インゲンマメ/隠元豆 · いんげん豆
  • noun:
    1. common bean (Phaseolus vulgaris);  kidney bean;  navy bean;  wax bean;  green bean;  string bean;  French bean;  —Usually written using kana alone.
からすのえんどう/karasunoendou/ karasunoendou/からすのえんどう/烏野豌豆
  • noun:
    1. vetch;  tare
しおまめ/shiomame/ shiomame/しおまめ/塩豆
  • noun:
    1. salted beans
ちまめ/chimame/ chimame/ちまめ/血豆
  • noun:
    1. blood blister
くろまめ/kuromame/ kuromame/くろまめ/黒豆
  • noun:
    1. black soy bean
にまめ/nimame/ nimame/にまめ/煮豆
  • noun:
    1. cooked beans
やきどうふ/yakidoufu/ yakidoufu/やきどうふ/焼き豆腐
  • noun:
    1. grilled tofu
いりどうふ/iridoufu/ iridoufu/いりどうふ/煎り豆腐 · 炒り豆腐 · 煎豆腐irregular
  • noun:
    1. boiled and seasoned tofu
そこまめ/sokomame/ sokomame/そこまめ/底豆
  • noun:
    1. blister (on the sole of the foot);  corn
ゆどうふ/yudoufu/ yudoufu/ゆどうふ/湯豆腐
  • noun:
    1. boiled tofu
まめでっぽう/mamedeppou/ mamedeppou/まめでっぽう/豆鉄砲
まめほん/mamehon/ mamehon/まめほん/豆本
  • noun:
    1. miniature book
まめりょう/mameryou/ mameryou/まめりょう/豆料
  • noun:
    1. legume;  podded plant

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