Results, *鍋

JLPTN3
鍋★【なべnabe】

noun:

  • saucepan; pot

noun / suffix noun:

  • stew; hot pot - Food term

鍋nabeにniごま油gomaaburaをwo中火chuubiでde熱しnesshi、にんにくninniku、鶏肉keinikuをwo入れてirete炒めitame、色iroがga変わったらkawattara中華chuukaスープSUUPUとto白菜hakusaiをwo入れてirete煮るniru。 Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

もつ鍋☆【もつなべmotsunabe】

noun:

  • hot pot stew made with offal, vegetables and (often) miso - Food term ➜ もつ
中華鍋☆【ちゅうかなべchuukanabe】

noun:

  • wok; Chinese frying pan

４．中華鍋chuukanabeにniごま油gomaaburaをwo熱してnesshiteバターBATAAをwo溶かすtokasu。 4. Heat the sesame oil in the wok and melt the butter.

土鍋☆【どなべdonabe】

noun:

  • earthenware pot

私watashiはha、新居shinkyoへhe移るutsuruと共にtotomoni、私watashiのno部屋heyaへhe引っ込んhikkonでde、自分jibunでde炊事suijiできるdekiruだけdakeのno道具douguーー土釜dogama、土鍋donabe、七輪rinのno類ruiをwoととのえtotonoeたta。 When I moved into my new home, I just brought with me the things that I needed for cooking, an earthen rice cooker, an earthenware pot and an earthen charcoal brazier.

取り鍋【とりなべtorinabe】

noun:

  • pouring ladle
闇鍋【やみなべyaminabe】

noun:

  • stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun ➜ 闇汁
片手鍋【かたてなべkatatenabe】

noun:

  • single-handled pot
ジンギスカン鍋【ジンギスカンなべJINGISUKANnabe】成吉思汗鍋ateji・ジンギス汗鍋

noun:

  • slotted dome cast iron grill for preparing the Genghis Khan dish
  • Japanese mutton and vegetable dish ➜ ジンギス汗料理
破れ鍋【われなべwarenabe】割れ鍋

noun:

  • cracked pot
無水鍋【むすいなべmusuinabe】

noun:

  • pan which can be used without water
蒸し鍋【むしなべmushinabe】

noun:

  • steamer; casserole dish
猪鍋【ししなべshishinabe・いのししなべinoshishinabe】しし鍋・獣鍋【ししなべshishinabe】

noun:

  • boar meat hot pot; boar stew - Food term ➜ 牡丹鍋
鮟鱇鍋【あんこうなべankounabe】

noun:

  • anglerfish hotpot - Food term
牛鍋【ぎゅうなべgyuunabe】

noun:

  • thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki ➜ すきやき

自分jibunはhaいつもitsumo人力車jinrikishaとto牛鍋gyuunabeとtoをwo、明治meiji時代jidaiがga西洋seiyouからkara輸入yunyuuしshiてte作っtsukuたtaものmonoのno中nakaでde一番ichiban成功seikouしshiたtaものmonoとto信じshinjiてteいるiru。 I've always thought that rickshaws and sukiyaki were the most successful amongst the products made from what was imported from the West during the Meiji period.

ちゃんこ鍋【ちゃんこなべchankonabe】

noun:

  • chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term
両手鍋【りょうてなべryoutenabe】

noun:

  • pot with two handles
文化鍋【ぶんかなべbunkanabe】

noun:

  • heavy double-handled pot used for making rice
つる鍋【つるなべtsurunabe】弦鍋・鉉鍋

noun:

  • pot with a bail for a handle ➜ 鍋
塩汁鍋【しょっつるなべshottsurunabe】

noun:

タジン鍋【タジンなべTAJINnabe】

noun:

  • tajine; tagine
桜鍋【さくらなべsakuranabe】

noun:

  • horse-meat hotpot ➜ 桜
紅葉鍋【もみじなべmomijinabe】

noun:

  • venison stew - Food term
常夜鍋【じょうやなべjouyanabe・じょうよなべjouyonabe・とこやなべtokoyanabe】

noun:

  • shabu-shabu-like hotpot dish with pork, spinach, etc.
慈善鍋【じぜんなべjizennabe】

noun:

  • charity pot
圧力鍋【あつりょくなべatsuryokunabe】

noun:

  • pressure cooker
More results

Kanji

鍋

カKA・なべnabe

pot; pan; kettle


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