noun:

• (hard) candy; toffee - Food term
• rice-sugar; sugar made from the starch of rice, potatoes, etc. - Food term
• amber; yellowish-brown - abbreviation ➜ 飴色

noun:

• candy-coated fruit (usu. a plum) on a stick ➜ りんご飴【りんごあめ】

noun:

• throat lozenge; cough drop

noun:

• candy-coated grapes on a stick

noun:

• candy-coated strawberry on a stick

noun:

• chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale) - Food term ➜ 飴湯

noun:

• hard candy; candy suckers molded on a griddle; tortoise-shell candy [literal] ➜ 鼈甲色

noun:

• candied apple; toffee apple

noun:

• cylindrical candy made so that Kintaro's face appears wherever it is sliced ➜ 金太郎・金太郎

adjectival noun:

• inflexibly uniform; all the same; stamped out like cookies

noun:

• powdered mizuame; corn syrup solids; powdered corn syrup ➜ 水あめ

noun:

• candy stick; stick candy; candy on a stick (e.g. lollipop); cylindrical candy

noun:

• mizuame; glucose syrup; starch syrup; corn syrup

noun:

• reduced sugar syrup

noun:

• red and white candy stick sold at children's festivals

noun:

• cotton candy; fairy floss ➜ 綿菓子【わたがし】

noun:

• confection (e.g. candy, mochi); sweet - archaism

noun:

• type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

noun:

• white rice jelly

noun:

• sweet rice jelly; (whitish) rice candy