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Showing entries with Food terms only.
しろ/shiro/common shiro/しろ/common
まめ/mame/common mame/まめ/common · ·
にぎりずし/nigirizushi/common nigirizushi/にぎりずし/common握り寿司 · にぎり寿司 · 握り鮨 · 握鮨 · 握りずし
  • noun:
    1. nigirizushi;  hand-formed sushi with a topping of seafood, etc.;  —Food term.
すきやき/sukiyaki/common sukiyaki/すきやき/commonすき焼き · すき焼 · 鋤焼き · 鋤焼 · 剥焼 · 寿喜焼phonetic reading
おでん/oden/common oden/おでん/common御田
  • noun:
    1. oden;  dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi;  —Food term.  Usually written using kana alone.
タン/TAN/common TAN/タン/commonタン  
  • noun:
    1. tongue of beef, pork, etc.  —Food term.
ラン/RAN/common RAN/ラン/commonラン
  • noun:
    1. run
    2. rump  —Food term.  Obscure term.   ランプ[3]
ランプ/RANPU/common RANPU/ランプ/commonランプ
レトルト/RETORUTO/common RETORUTO/レトルト/commonレトルト
  • noun:
    1. retort;  sealed plastic pouch typically containing ready-made sauce or stew;  boil-in-the-bag;  —Food term. 例文
    2. retort;  glass vessel used for distillation (now largely obs.);  —Chemistry term.  From Dutch.
レバー/REBAA/common REBAA/レバー/commonレバー
そぼろ/soboro/common soboro/そぼろ/commonそぼろ
  • noun:
    1. minced meat or fish with soy sauce, etc. (served on rice)  —Food term.
  • noun / adjectival noun → conjugation:
    1. shred (e.g. old clothing falling apart);  tangle (objects twisted together);  thin slices (esp. food)
あじつけ/ajitsuke/common ajitsuke/あじつけ/common味付け · 味着け · 味つけ
あじのもと/ajinomoto/common ajinomoto/あじのもと/common味の素
  • noun:
    1. monosodium glutamate (brand name);  MSG;  —Food term.
    2. Ajinomoto (Japanese food additive company)
しめ/shime/common shime/しめ/common締め
すし/sushi/common sushi/すし/common寿司phonetic reading · ·
いしだたみ/ishidatami/common ishidatami/いしだたみ/common石畳
  • noun:
    1. (flat) stone paving;  sett;  flagstone
    2. (chocolate) pavé;  various rectangular pastries, esp. layered chocolate;  —Food term.
あめ/ame/common ame/あめ/common
つきだし/tsukidashi/common tsukidashi/つきだし/common突出し · 突き出し · つき出し
  • noun / noun with genitive case particle の:
    1. protrusion;  projection
  • noun:
    1. (Japanese) hors d'oeuvre;  appetizer;  snacks;  —Food term.
    2. (winning technique of) pushing out of the ring  —Sumo term.
あげもの/agemono/common agemono/あげもの/common揚げ物 · 揚げもの · あげ物
あぶらあげ/aburaage/common · あぶらげ/aburage/ aburaage/あぶらあげ/common · aburage/あぶらげ/油揚げ · 油揚
  • noun:
    1. fried tofu  —Food term.
  • noun / noun or participle with aux. verb する → conjugation / noun with genitive case particle の:
    1. fried in oil;  frying in oil
あえもの/aemono/common aemono/あえもの/common和え物 · 韲え物 · 和物 · 韲物 · あえ物
  • noun:
    1. chopped fish, shellfish or vegetables, dressed with (miso or other) sauce  —Food term.
おひたし/ohitashi/ ohitashi/おひたし/お浸し · 御浸し
おしたし/oshitashi/ oshitashi/おしたし/お浸し · 御浸し · 御したし
  • noun:
    1. boiled greens in bonito-flavoured soy sauce (vegetable side dish)  —Food term.
ちゃんこなべ/chankonabe/ chankonabe/ちゃんこなべ/ちゃんこ鍋
  • noun:
    1. chankonabe;  fish, meat, and vegetable stew traditionally served to wrestlers;  —Sumo term.  Food term.
ちゃんこりょうり/chankoryouri/ chankoryouri/ちゃんこりょうり/ちゃんこ料理
ダル/DARU/ · ダール/DAARU/ DARU/ダル/ · DAARU/ダール/ダル · ダール
  • noun with genitive case particle の:
    1. ダルdull
  • noun:
    1. Indian split pulse (lentils, peas or beans);  Indian pulse stew;  dahl;  dal;  daal;  dhal;  —Food term.  From Hindi 'दाल dāl', Urdu 'دال dāl'.
    2. ダールdāl;  eighth letter of the Arabic alphabet

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