noun:

• chazuke; cooked rice with green tea poured on it - Food term

noun / ~する noun:

• pickling in salt

noun / ~の noun:

• leaving unchanged; leaving unused

noun / ~の noun:

• overprescription; overmedication; drug dependence

noun:

• salt pickling of a turnip or daikon, incl. leaves and stalk

noun:

• umezuke; pickled fresh ume ➜ 梅干し

noun:

• (fish or vegetables) pickled in sake lees

noun / suffix noun:

• fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

noun:

• pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

noun:

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt - Food term
• seafood pickled in soy (esp. squid) - Food term

noun / ~する noun:

• dipping; soaking; immersing

noun:

• pickling; pickles

noun:

• freshly pickled vegetables

noun:

• Kyoto-style chopped vegetables pickled in salt with red shiso leaves - Food term

noun:

• well-pickled (vegetables, etc.)

noun:

• lightly pickled vegetables