Results, _菜

野菜^★【やさいyasai】: noun / ~の noun:
vegetable; そのsono 店mise はha野菜yasaiをwo 売っているutteiru。 This store sells vegetables.
おかずokazu^☆《御数・お菜・御菜・お数》おさいosai《お菜・御菜》オカズOKAZU: noun:
side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal
food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) ［おかず・オカズ］ - sometimes オガズ
fill; fill-in (drumming); 今晩konban のnoおかずokazuはha もうmou 決めてありますkimetearimasu。 I've decided what to cook for dinner.
白菜^☆【はくさいhakusai】: noun:
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage; 1/4カットKATTO のno白菜hakusaiをwo 太めfutome のno 千切りsengiri にni ザクザクZAKUZAKU 切るkiru。 Cut the quartered Chinese cabbage into wide strips.
惣菜^☆【そうざいsouzai】総菜^☆: noun:
side dish; daily (household) dish; このkono惣菜souzai買いkai はha、それからsorekara 後kou 中学chuugaku へhe 行っi てte もmo 続いtsuzui てte いi たta。 I continued buying prepared dishes even after I went to middle school.
山菜^☆【さんさいsansai】: noun:
edible wild plants
キムチKIMUCHI^☆《沈菜》: noun:
kimchi; kimchee; spicy Korean pickled cabbage - From Korean "kimch'i"
Korea; Korean - derogatory term - slang
若菜^☆【わかなwakana】: noun:
young greens; young herbs
青菜^☆【あおなaona】: noun:
greens; 彼kare、今日kyou、精彩seisai がga ないnai ねne。青菜aonaにni 塩shio だda ねne。 He seems really depressed and lifeless today. I wonder what took the wind out of his sails.
かぶkabu^☆・かぶらkabura・かぶなkabuna《蕪・蕪菁》かぶらなkaburana《蕪菜》カブKABU・カブラKABURA: noun:
turnip (Brassica rapa); ニンジンNINJIN やyaカブKABUはha 食用shokuyou 根菜konsai ですdesu。 Carrots and turnips are edible roots.
前菜^☆【ぜんさいzensai】: noun:
hors d'oeuvre; appetizer; appetiser; starter
とうなtouna《唐菜》トウナTOUNA: noun:
tang cai (Brassica rapa var. toona)
からしなkarashina《からし菜・芥子菜・芥菜》カラシナKARASHINA: noun:
Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens
副菜【ふくさいfukusai】: noun:
side dish (e.g. vegetables, beans, pickles)
たあさいtaasai《塌菜》タアサイTAASAI・ターサイTAASAI: noun:
tatsoi (Brassica rapa); tah tsai; rosette bok choy
冬菜【ふゆなfuyuna】: noun:
winter vegetables; winter greens
tang cai
主菜【しゅさいshusai】: noun:
main dish (e.g. meat, fish, but not rice); principal dish ➜ メインディッシュ
よめなyomena《嫁菜》ヨメナYOMENA: noun:
Aster yomena (Asiatic species of aster)
干菜【ほしなhoshina】乾し菜・干し菜・乾菜: noun:
dried leaves (esp. of daikon and turnip) ➜ 干葉
葉菜【ようさいyousai】: noun:
leaf vegetable; green vegetable; edible herb
泡菜【パオツァイPAOTSUAI】: noun:
pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine - From Chinese
根菜【こんさいkonsai】: noun:
root crops; ニンジンNINJIN やya カブKABU はha 食用shokuyou根菜konsaiですdesu。 Carrots and turnips are edible roots.
じゅんさいjunsai《じゅん菜・蓴菜》ジュンサイJUNSAI: noun:
water shield (Brasenia schreberi)
たかなtakana《高菜》タカナTAKANA: noun:
leaf mustard (Brassica juncea var. integrifolia); mustard greens
あぶらなaburana《油菜》アブラナABURANA: noun:
rape (seed oil plant, Brassica campestris)
豚菜【ぶたなbutana】ブタナBUTANA: noun:
cat's-ear (Hypochoeris radicata); false dandelion

Kanji

サイSAI・なna

vegetable; side dish; greens

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