Results, _麹

べにこうじbenikouji《紅麹》ベニコウジBENIKOUJI: noun:
Monascus purpureus (species of mold); ang-khak ➜ 紅麹黴
米麹【こめこうじkomekouji】: noun:
rice-malt; malted rice
塩麹【しおこうじshiokouji】: noun:
salted kōji (traditional condiment) ➜ 麹【こうじ】
製麹【せいきくseikiku】: noun:
koji production ➜ 麹菌【こうじきん】
種麹【たねこうじtanekouji】: noun:
fermentation starter; yeast starter; seed malt
麦麹【むぎこうじmugikouji】: noun:
barley kōji ➜ 麹

Kanji

キクKIKU・こうじkouji

malt; yeast

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