Results, 出し汁

だしじるdashijiru

noun:

  • broth; stock; sauce

Kanji definition:

シュツSHUTSUスイSUIde.ru~で deda.su~だ da.suでるi.deruだすi.dasu

exit; leave; go out; come out; put out; protrude

Strokes:
5
Radical:
凵 container
SKIP:
4-5-2
UTF:
51fa
JIS208:
29-48
Nanori:
いずizuいづizuいでidejiすっsuすつsutsuてんten
Hangul:
출 [chul]추 [chu]
Pinyin:
chū
Stroke order:
Example words:
輸出ゆしゅつyushutsu
export; / efferent
出身しゅっしんshusshin
person's origin (e.g. city, country, parentage, school)
出場しゅつじょうshutsujou
(stage) appearance; performance; / participation (e.g. in a tournament)
進出しんしゅつshinshutsu
advance (into a new market or stage of progress); launching (a new career or venture); expanding (into a new market); stepping forward; emerging
提出ていしゅつteishutsu
presentation (of documents); submission (of an application, report, etc.); production (e.g. of evidence); introduction (e.g. of a bill); filing; turning in

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus

Strokes:
5
Radical:
水氵氺 water
SKIP:
1-3-2
UTF:
6c41
JIS208:
29-33
Hangul:
즙 [jeub]집 [jib]
Pinyin:
zhī
Stroke order:
Example words:
しるshiru
juice; sap; / soup; broth; / (dipping) sauce
味噌汁みそしるmisoshiru
miso soup
果汁かじゅうkajuu
fruit juice
胆汁たんじゅうtanjuu
bile; gall
汁気しるけshiruke
juice

Kanji

シュツSHUTSUスイSUIde.ru~で deda.su~だ da.suでるi.deruだすi.dasu

exit; leave; go out; come out; put out; protrude

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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