Results, 煎

煎【せんsen】

noun / suffix / counter:

  • infusing (tea); infusion

Kanji definition:

煎
常用中学校

センSEN・せんじるsen.jiru・いるi.ru・にるni.ru

broil; parch; roast; boil

Strokes:
13
Radical:
八ハ eight
SKIP:
2-3-10
UTF:
714e
JIS208:
32-89
Nanori:
いりiri
Hangul:
전 [jeon]
Pinyin:
jiān
Stroke order:
Alternative stroke order:
Example words:
煎餅【せんべいsenbei】
rice cracker; Japanese cracker; rice cookie; wafer
煎る【いるiru】
to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
煎茶【せんちゃsencha】
green tea; green leaf tea; non-powdered tea (as opposed to matcha); / medium-grade green tea
肝煎【きもいりkimoiri】
good offices; auspices; sponsorship; help; assistance; / village official (during the Edo period)
煎じ詰めると【せんじつめるとsenjitsumeruto】
after all; in the end; in short

Partial results:

JLPTN2
煎る☆【いるiru】炒る・熬る Inflection

godan ~る verb / transitive:

  • to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
煎餅☆【せんべいsenbei】

noun:

  • rice cracker; Japanese cracker; rice cookie; wafer

あらやだarayada、このkonoおo煎餅senbeiもうmou湿気ってるshiketteru。 Yecch. This rice cracker is soggy.

煎茶☆【せんちゃsencha】

noun:

  • green tea; green leaf tea; non-powdered tea (as opposed to matcha) ➜ 抹茶
  • medium-grade green tea ➜ 玉露・番茶
炒り粉【いりこiriko】煎り粉・炒粉irr.

noun:

  • parched rice flour
煎ずる【せんずるsenzuru】 Inflection

ichidan ~ずる verb (alt. form of じる verbs) / transitive:

  • to boil; to decoct; to infuse
煎じる【せんじるsenjiru】 Inflection

ichidan verb / transitive:

  • to boil; to decoct; to infuse
煎じ詰める【せんじつめるsenjitsumeru】 Inflection

ichidan verb / transitive:

  • to boil down; to condense
煎茶道【せんちゃどうsenchadou】

noun:

煎じ詰めると【せんじつめるとsenjitsumeruto】

expression:

  • after all; in the end; in short
煎じ出す【せんじだすsenjidasu】 Inflection

godan ~す verb / transitive:

  • to extract by broiling; to prepare an infusion of; to decoct
煎じ薬【せんじぐすりsenjigusuri】

noun:

  • (medical) decoction; infusion
煎じ立て【せんじたてsenjitate】

~の noun:

  • freshly-drawn (tea)
煎りつく【いりつくiritsuku】 Inflection

godan ~く verb:

  • to be scorched; to boil down
炒りつける【いりつけるiritsukeru】煎りつける・炒り付ける・煎り付ける Inflection

ichidan verb / transitive:

  • to parch; to roast; to broil; to scorch
煎り立て【いりたてiritate】

expression:

  • freshly parched
炒り卵【いりたまごiritamago】煎り卵・いり卵・炒り玉子・いり玉子・煎り玉子

noun:

  • scrambled eggs
煎剤【せんざいsenzai】

noun:

  • decoction
炒り子【いりこiriko】熬り子・煎り子・炒子irr.

noun:

  • small dried sardine - Kansai dialect ➜ 煮干し
煎り豆腐【いりどうふiridoufu】炒り豆腐・煎豆腐irr.

noun:

  • boiled and seasoned tofu
煎鍋【いりなべirinabe】

noun:

  • roasting pan
炒り米【いりごめirigome】煎り米・炒米・煎米

noun:

  • parched rice; roasted rice
炒り湯【いりゆiriyu】煎り湯・炒湯・煎湯

noun:

  • roasted rice broth; roasted rice broth soup
煎餅布団【せんべいぶとんsenbeibuton】煎餅蒲団

noun:

  • thin bedding; hard bed; bedding worn flat and hard by usage - four character idiom
煎薬【せんやくsen'yaku】

noun:

  • (medical) decoction; infusion
海参【いりこiriko】煎海鼠・熬海鼠

noun:

  • dried sea slug
More results

Kanji

煎

センSEN・せんじるsen.jiru・いるi.ru・にるni.ru

broil; parch; roast; boil


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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