Results, 生姜

しょうがshougaショウガSHOUGA

noun:

  • ginger (Zingiber officinale)

生姜shougahakaradawo温めるatatameru食材shokuzainaのでnode冷え性hieshounohitonihao勧めsusumeですdesu Ginger is a food that warms up the body, so it is recommended for people sensitive to cold.

しょうきょうshoukyou

noun:

Kanji definition:

セイSEIショウSHOUきるi.kiruかすi.kasuけるi.keruまれるu.mareruうまれるuma.reruまれu.mareうまれumareu.muo.uえるha.eruやすha.yasukiなまnamaなま~nama na.runa.sumu.su~う u

life; genuine; birth

Strokes:
5
Radical:
生 life
SKIP:
4-5-2
UTF:
751f
JIS208:
32-24
Nanori:
あさasaいきikiいくikuいけikeうぶubuうまいumaieおいoiぎゅうgyuuくるみkurumiごせgosesaじょうjouすぎsugisoそうsouちるchiruなばnabaにうniuにゅうnyuufumiもうmouよいyoiりゅうryuu
Hangul:
생 [saeng]
Pinyin:
shēng
Stroke order:
Alternative stroke order:
Example words:
生産せいさんseisan
production; manufacture
学生がくせいgakusei
student (esp. a university student)
生活せいかつseikatsu
living; life (one's daily existence); livelihood
生徒せいとseito
pupil; student; schoolchild
人生じんせいjinsei
(human) life (i.e. conception to death)

キョウKYOUGAこうkou

Chinese surname; ginger

Strokes:
9
Radical:
女 woman
SKIP:
2-3-6
UTF:
59dc
JIS208:
53-10
Nanori:
かんkan
Hangul:
강 [gang]
Pinyin:
jiāng
Stroke order:
Example words:
乾生姜かんしょうがkanshouga
powdered ginger
生姜焼きしょうがやきshougayaki
pork fried with ginger
紅生姜べにしょうがbenishouga
red pickled ginger
生姜湯しょうがゆshougayu
ginger tea
生姜酒しょうがざけshougazake
warm sake with grated ginger (effective against colds)

Partial results:

しょうがゆshougayu

noun:

  • ginger tea
しょうがやきshougayaki

noun:

  • pork fried with ginger
しょうがざけshougazake

noun:

  • warm sake with grated ginger (effective against colds)

Kanji

セイSEIショウSHOUきるi.kiruかすi.kasuけるi.keruまれるu.mareruうまれるuma.reruまれu.mareうまれumareu.muo.uえるha.eruやすha.yasukiなまnamaなま~nama na.runa.sumu.su~う u

life; genuine; birth

キョウKYOUGAこうkou

Chinese surname; ginger


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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