Results, 箸

Kanji definition:

箸

チョCHO・チャクCHAKU・はしhashi

chopsticks

Strokes:
15
Radical:
竹⺮ bamboo
SKIP:
2-6-9
UTF:
7bb8
JIS208:
40-4
Hangul:
저 [jeo]
Pinyin:
zhù
Stroke order:
Alternative stroke order:
Example words:
割り箸【わりばしwaribashi】
dispensable chopsticks; throwaway chopsticks
箸【はしhashi】
chopsticks
舐り箸【ねぶりばしneburibashi】
licking one's chopsticks (a breach of etiquette)
箸休め【はしやすめhashiyasume】
entremet; intermezzo; small palate-cleansing dish served between courses
箸置き【はしおきhashioki】
chopstick rest

Partial results:

箸渡し【はしわたしhashiwatashi】

noun:

  • passing a bone fragment from one pair of chopsticks to another while placing the remains of the deceased in a funerary urn; two people picking up the same bone fragment with chopsticks at the same time
  • passing food from one pair of chopsticks to another (a breach of etiquette); two people picking up the same piece of food with chopsticks at the same time ➜ 拾い箸
箸が転んでもおかしい年頃【はしがころんでもおかしいとしごろhashigakorondemookashiitoshigoro】箸が転んでも可笑しい年頃

expression / noun:

  • age at which even the slightest things seem funny (esp. said of a girl in the late teens)
箸洗い【はしあらいhashiarai】

noun:

  • simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony - Food term ➜ 懐石
箸が進む【はしがすすむhashigasusumu】 Inflection

expression / godan ~む verb:

  • to eat a lot

expression / noun or verb acting prenominally:

  • appetizing
箸を取る【はしをとるhashiwotoru】 Inflection

expression / godan ~る verb:

  • to take up one's chopsticks (to begin a meal); to start to eat; to eat
箸紙【はしがみhashigami】

noun:

  • chopstick paper wrapper; paper sheath for chopsticks
箸立て【はしたてhashitate】はし立て

noun:

箸筒【はしづつhashizutsu】

noun:

  • cylindrical chopsticks container
箸にも棒にも掛からない【はしにもぼうにもかからないhashinimobounimokakaranai】

expression:

  • hopeless; unmanageable; incorrigible
箸使い【はしづかいhashizukai】

noun:

  • chopstick usage
箸袋【はしぶくろhashibukuro】

noun:

  • chopstick envelope; chopstick wrapper; paper envelope in which chopsticks are presented
箸台【はしだいhashidai】

noun:

箸枕【はしまくらhashimakura】箸まくら

noun:

箸休め【はしやすめhashiyasume】

noun:

  • entremet; intermezzo; small palate-cleansing dish served between courses - Food term
箸置き【はしおきhashioki】箸置

noun:

  • chopstick rest
箸初め【はしぞめhashizome】

noun:

箸箱【はしばこhashibako】

noun:

  • chopstick case

Kanji

箸

チョCHO・チャクCHAKU・はしhashi

chopsticks


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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