Results,

こうじkoujiかむだちkamudachiobs.こうじkouji

noun:

  • kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Kanji definition:

こうじkouji

malt; (kokuji)

Strokes:
13
Radical:
米 rice
SKIP:
1-6-7
UTF:
7cc0
JIS208:
68-81
Hangul:
화 [hwa]
Stroke order:
Example words:
こうじkouji
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀漬こうじづけkoujizuke
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Partial results:

こうじづけkoujizuke

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice 麹【こうじ】

Kanji

こうじkouji

malt; (kokuji)


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