Results, 脂身

あぶらみaburami

noun:

  • fat meat

nikuからkara脂身aburamiwo取りtoriなさいnasai Trim the fat off the meat.

Kanji definition:

SHIあぶらabura

fat; grease; tallow; lard; rosin; gum; tar

Strokes:
10
Radical:
肉⺼月 meat
SKIP:
1-4-6
UTF:
8102
JIS208:
27-73
Hangul:
지 [ji]
Pinyin:
zhī
Stroke order:
Example words:
脂肪しぼうshibou
fat; grease; blubber; lard; suet
樹脂じゅしjushi
resin; rosin
あぶらabura
fat; tallow; lard; grease
脂身あぶらみaburami
fat meat
油脂ゆしyushi
fat; fats and oils

シンSHINmi

somebody; person; one's station in life

Strokes:
7
Radical:
身 body
SKIP:
4-7-4
UTF:
8eab
JIS208:
31-40
Hangul:
신 [sin]
Pinyin:
shēn / juān
Stroke order:
Example words:
自身じしんjishin
by oneself; personally
出身しゅっしんshusshin
person's origin (e.g. city, country, parentage, school)
mi
body; / oneself; / one's place; one's position; / main part; meat (as opposed to bone, skin, etc.); wood (as opposed to bark); blade (as opposed to its handle); container (as opposed to its lid)
中身なかみnakami
contents; interior; substance; filling; (sword) blade
身長しんちょうshinchou
height (of body); stature

Kanji

SHIあぶらabura

fat; grease; tallow; lard; rosin; gum; tar

シンSHINmi

somebody; person; one's station in life


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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