Results, 茎_

茎漬【くきづけkukizuke】茎漬け

noun:

  • salt pickling of a turnip or daikon, incl. leaves and stalk
茎頂【けいちょうkeichou】

noun:

  • tip of a stem (of a plant)
茎茶【くきちゃkukicha】莖茶old

noun:

  • twig tea; stem tea; kukicha; tea made from twigs pruned from the tea plant during its dormant season
茎葉【けいようkeiyou】

noun:

  • stems and leaves

Kanji

茎

ケイKEI・キョウKYOU・くきkuki

stalk; stem


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