Results, 酵_

酵素☆【こうそkouso】

noun / ~の noun:

  • enzyme

抗生kousei物質busshitsuはha一般ippan的tekiにni酵素kousoのno阻害sogai剤zaiでdeあるaru。 Antibiotics are commonly enzymatic inhibitors.

酵母☆【こうぼkoubo】

noun:

  • yeast; leaven

Kanji

酵

コウKOU

fermentation


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