Results, 酵母

酵母☆【こうぼkoubo】

noun:

  • yeast; leaven

Kanji definition:

酵

コウKOU

fermentation

Strokes:
14
Radical:
酉 wine
SKIP:
1-7-6
UTF:
9175
JIS208:
25-58
Hangul:
효 [hyo]
Pinyin:
jiào / xiào
Stroke order:
Example words:
酵素【こうそkouso】
enzyme
発酵【はっこうhakkou】
fermentation; zymosis
酵母【こうぼkoubo】
yeast; leaven
酵母菌【こうぼきんkoubokin】
yeast fungus
酵母エキス【こうぼエキスkouboEKISU】
yeast extract
母

ボBO・ははhaha・もmo

mother

Strokes:
5
Radical:
毋母 do not, mother
SKIP:
4-5-1
UTF:
6bcd
JIS208:
42-76
Hangul:
모 [mo]
Pinyin:
mǔ
Stroke order:
Example words:
母【ははhaha】
mother
母親【ははおやhahaoya】
mother
お母さん【おかあさんokaasan】
mother; mom; mum; ma; / wife
父母【ふぼfubo】
father and mother; parents
母体【ぼたいbotai】
mother's body (esp. when pregnant or after giving birth); / parent body; parent organization; base; basis; nucleus

Partial results:

酵母エキス【こうぼエキスkouboEKISU】

noun:

  • yeast extract
酵母亜鉛【こうぼあえんkouboaen】

noun:

  • zinc yeast; zinc-enriched yeast
酵母菌【こうぼきんkoubokin】

noun:

  • yeast fungus

Kanji

酵

コウKOU

fermentation

母

ボBO・ははhaha・もmo

mother


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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