Results, 魚肉

魚肉☆【ぎょにくgyoniku】

noun:

  • fish meat

Kanji definition:

魚
常用２年JLPTN4

ギョGYO・うおuo・さかなsakana・~ざかな zakana

fish

Strokes:
11
Radical:
魚 fish
SKIP:
2-7-4
UTF:
9b5a
JIS208:
21-91
Nanori:
いi
Hangul:
어 [eo]
Pinyin:
yú
Stroke order:
Example words:
魚【さかなsakana】
fish
金魚【きんぎょkingyo】
goldfish
魚介類【ぎょかいるいgyokairui】
marine products; seafood; fish and shellfish
鮮魚【せんぎょsengyo】
fresh fish
熱帯魚【ねったいぎょnettaigyo】
tropical fish
肉
常用２年JLPTN4

ニクNIKU・ししshishi

meat

Strokes:
6
Radical:
肉⺼月 meat
SKIP:
4-6-4
UTF:
8089
JIS208:
38-89
Hangul:
육 [yug] ・ 유 [yu]
Pinyin:
ròu
Stroke order:
Example words:
肉【にくniku】
flesh; / meat; / the physical body (as opposed to the spirit); / thickness; / ink pad
筋肉【きんにくkinniku】
muscle; sinew
牛肉【ぎゅうにくgyuuniku】
beef
肉親【にくしんnikushin】
blood relationship; blood relative
肉体【にくたいnikutai】
the body; the flesh

Partial results:

魚肉ソーセージ【ぎょにくソーセージgyonikuSOOSEEJI】

noun:

  • fish sausage

Kanji

魚

ギョGYO・うおuo・さかなsakana・~ざかな zakana

fish

肉

ニクNIKU・ししshishi

meat


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