Results, 魚醤

ぎょしょうgyoshou

noun:

  • fish sauce (made from fermented salted fish) 魚醤油

Kanji definition:

ギョGYOうおuoさかなsakana~ざかな zakana

fish

Strokes:
11
Radical:
魚 fish
SKIP:
2-7-4
UTF:
9b5a
JIS208:
21-91
Nanori:
i
Hangul:
어 [eo]
Pinyin:
Stroke order:
Example words:
さかなsakana
fish
金魚きんぎょkingyo
goldfish
魚介類ぎょかいるいgyokairui
marine products; seafood; fish and shellfish
鮮魚せんぎょsengyo
fresh fish
熱帯魚ねったいぎょnettaigyo
tropical fish

ショウSHOUひしおhishio

a kind of miso

Strokes:
17
Radical:
酉 wine
SKIP:
2-10-7
UTF:
91a4
JIS208:
30-63
Hangul:
장 [jang]
Pinyin:
jiàng
Stroke order:
Alternative stroke order:
Example words:
醤油しょうゆshouyu
soy sauce; shoyu
醤油ラーメンしょうゆラーメンshouyuRAAMEN
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
醤油顔しょうゆがおshouyugao
typically Japanese face
豆板醤トーバンジャンTOOBANJAN
broad bean chili paste (Chinese seasoning)
ポン酢醤油ポンずしょうゆPONzushouyu
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Partial results:

うおしょうゆuoshouyu

noun:

  • fish sauce (made from fermented salted fish)

Kanji

ギョGYOうおuoさかなsakana~ざかな zakana

fish

ショウSHOUひしおhishio

a kind of miso


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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