Results, 魚醤

魚醤【ぎょしょうgyoshou】

noun:

  • fish sauce (made from fermented salted fish) ➜ 魚醤油

Kanji definition:

魚
常用２年JLPTN4

ギョGYO・うおuo・さかなsakana・~ざかな zakana

fish

Strokes:
11
Radical:
魚 fish
SKIP:
2-7-4
UTF:
9b5a
JIS208:
21-91
Nanori:
いi
Hangul:
어 [eo]
Pinyin:
yú
Stroke order:
Example words:
魚【さかなsakana】
fish
金魚【きんぎょkingyo】
goldfish
魚介類【ぎょかいるいgyokairui】
marine products; seafood; fish and shellfish
鮮魚【せんぎょsengyo】
fresh fish
熱帯魚【ねったいぎょnettaigyo】
tropical fish
醤

ショウSHOU・ひしおhishio

a kind of miso

➜
醬
Strokes:
17
Radical:
酉 wine
SKIP:
2-10-7
UTF:
91a4
JIS208:
30-63
Hangul:
장 [jang]
Pinyin:
jiàng
Stroke order:
Alternative stroke order:
Example words:
醤油【しょうゆshouyu】
soy sauce; shoyu
醤油ラーメン【しょうゆラーメンshouyuRAAMEN】
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
醤油顔【しょうゆがおshouyugao】
typically Japanese face
豆板醤【トーバンジャンTOOBANJAN】
broad bean chili paste (Chinese seasoning)
ポン酢醤油【ポンずしょうゆPONzushouyu】
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Partial results:

魚醤油【うおしょうゆuoshouyu】

noun:

  • fish sauce (made from fermented salted fish)

Kanji

魚

ギョGYO・うおuo・さかなsakana・~ざかな zakana

fish

醤

ショウSHOU・ひしおhishio

a kind of miso


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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