Results, 麹*
- 麹☆【こうじ・かむだちobs.】糀【こうじ】
noun:
- kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
- 麹漬け【こうじづけ】糀漬・麹漬・糀漬け
noun / suffix noun:
- fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】
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