Results, 麹菌

こうじきんkoujikinきくきんkikukin

noun:

  • koji mold (Aspergillus oryzae) 麹黴

Kanji definition:

キクKIKUこうじkouji

malt; yeast

Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
Stroke order:
Example words:
こうじkouji
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹せいきくseikiku
koji production
麹黴こうじかびkoujikabi
koji mold (Aspergillus oryzae)
米麹こめこうじkomekouji
rice-malt; malted rice
黒麹菌くろこうじきんkurokoujikin
Aspergillus niger; Aspergillus awamorii; black koji mold

キンKIN

germ; fungus; bacteria

Strokes:
11
Radical:
艹艸䒑 grass
SKIP:
2-3-8
UTF:
83cc
JIS208:
22-61
Hangul:
균 [gyun]
Pinyin:
jùn / jūn
Stroke order:
Example words:
細菌さいきんsaikin
bacterium; bacteria; germ
きんkin
fungus; / germ; bacterium; bacillus
ばい菌ばいきんbaikin
germ; germs; bacteria; mold; mould; / something harmful; vermin
除菌じょきんjokin
bacteria elimination
抗菌こうきんkoukin
antibacterial; antimicrobial

Kanji

キクKIKUこうじkouji

malt; yeast

キンKIN

germ; fungus; bacteria


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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