Results, 麹菌
Kanji definition:
- 麹
キク・こうじ
malt; yeast
- ➜
- 麴
- Strokes:
- 15
- Radical:
- 麦麥 wheat
- SKIP:
- 3-11-8
- UTF:
- 9eb9
- JIS208:
- 25-77
- Hangul:
- 국 [gug]
- Pinyin:
- qū
- Example words:
- 麹【こうじ】
- kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
- 製麹【せいきく】
- koji production
- 麹黴【こうじかび】
- koji mold (Aspergillus oryzae)
- 米麹【こめこうじ】
- rice-malt; malted rice
- 黒麹菌【くろこうじきん】
- Aspergillus niger; Aspergillus awamorii; black koji mold
- 菌
- 常用中学校JLPTN1
キン
germ; fungus; bacteria
- ➜
- Strokes:
- 11
- Radical:
- 艹艸䒑 grass
- SKIP:
- 2-3-8
- UTF:
- 83cc
- JIS208:
- 22-61
- Hangul:
- 균 [gyun]
- Pinyin:
- jùn / jūn
- Example words:
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