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common

/MI/    あじ/aji/    あじ.わう/aji.wau/MI//    aji/あじ/    aji.wau/あじ.わう/

flavor;  taste Frenchgoût;  saveur Portuguesesabor;  gosto Spanishsabor;  gusto;  experiencia

Radical: (mouth).   Strokes: 8画.   Elements: |口二ハ木亠.   Pinyin: wèi.   Hangul:  [mi].

Jōyō Kanji 3rd Grade.   JLPT N4.

Example compounds:
MIこうみkōmi】smell and taste; flavour; flavor
小気よいこきみよいkokimiyoi】delightful; satisfying; gratifying; brisk; piquant
付けるいみづけるimidukeru】to give meaning to
あじajiおおあじōaji】tasteless; dull (e.g. performance)
したあじshitāji】seasoning of food
しおあじshioaji】salty taste; saltiness
あじわうajiwauわうあじわうajiwau】to taste; to savor; to relish
Codepoints and classification codes:
5473Unicode
44-3JIS X 0208
1-3-5SKIP
3d5.3TKD
6509.0Four Corner
3764De Roo
Dictionary indices:
913Classic Nelson
766The New Nelson Character Dictionary by A. Nelson
274New Japanese-English Character Dictionary by J. Halpern
206Kanji Learner's Dictionary by J. Halpern
219Remembering the Kanji by J. Heisig
295A New Dictionary of Kanji Usage (Gakken)
572Japanese Names by P.G. O'Neill
339Essential Kanji by P.G. O'Neill
3456Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 2 p. 955
393A Guide to Remembering Japanese Characters by K.G. Henshall
307Kanji & Kana by Spahn and Hadamitzky
516Guide to Reading & Writing Japanese (H) by F. Sakade
137Kanji Flashcards by M. Hodges and T. Okazaki
415Guide to Reading & Writing Japanese: Third Edition 3rd edition by Henshall
315Tuttle Kanji Cards by A. Kask
169The Kanji Way to Japanese Language Power by D. Crowley
311Kanji in Context by Nishiguchi and Kono
2.19Japanese for Busy People by the AJLT
302Kodansha Compact Kanji Guide
224Y. Maniette's French adaptation of Heisig

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