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common

フツ/FUTSU/    わ.く/wa.ku/    わ.かす/wa.kasu/FUTSU/フツ/    wa.ku/わ.く/    wa.kasu/わ.かす/

seethe;  boil;  ferment;  uproar;  breed Frenchbouillonner;  bouillir;  fermenter;  exciter;  élever Portugueseborbulhar;  ferver;  agitação;  barulho;  criar Spanishhervir;  cocer

Radical: (water).   Strokes: 8画.   Elements: |ノ弓氵.   Pinyin: fèi.   Hangul:  [bi]  [bul].

Jōyō Kanji High School.   JLPT N2.

Example compounds:
フツFUTSUしゃふつshafutsu】boiling up
ふつふつfutsufutsu】simmer; bubble out; flow out
消毒しゃふつしょうどくshafutsushōdoku】sterilization by boiling; sterilisation by boiling
wakuわくwaku】to grow hot (of water, etc.); to be in a state of excitement
かすwakasuかすわかすwakasu】to boil; to excite; to melt (metal)
Codepoints and classification codes:
6cb8Unicode
42-8JIS X 0208
1-3-5SKIP
3a5.3TKD
3512.7Four Corner
344De Roo
Dictionary indices:
2524Classic Nelson
3094The New Nelson Character Dictionary by A. Nelson
329New Japanese-English Character Dictionary by J. Halpern
244Kanji Learner's Dictionary by J. Halpern
1237Remembering the Kanji by J. Heisig
1707A New Dictionary of Kanji Usage (Gakken)
1627Essential Kanji by P.G. O'Neill
17251Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 6 p. 1020
1767A Guide to Remembering Japanese Characters by K.G. Henshall
1792Kanji & Kana by Spahn and Hadamitzky
670Kanji Flashcards by M. Hodges and T. Okazaki
1205Tuttle Kanji Cards by A. Kask
1494Kanji in Context by Nishiguchi and Kono
1180Kodansha Compact Kanji Guide
1245Y. Maniette's French adaptation of Heisig

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