酸素sansoがga無ければnakereba生きられないikirarenai。 You can't live without oxygen.

小学校shougakkouのnoときtokiからkara、酸性sansei・アルカリ性arukariseiとtoいうiu性質seishitsuをwoリトマス紙RITOMASUshiでde調べたりshirabetariしてshiteきていますkiteimasuねne。 Since primary school we've been checking for the qualities known as acidity and alkalinity with litmus paper.

酢suはhaすっぱいsuppai味がするajigasuru。 Vinegar has a sharp taste.

すっぱいsuppai木kiにniおいしいoishii林檎ringoはhaならないnaranai。 No good apple on a sour stock.

チョコレートCHOKOREETOにはnihaＬＤＬのno酸化sankaをwo防止boushiするsuru力chikaraがgaあるaru。 Chocolate acts to prevent LDL oxidisation.

戦争sensouにはniha悲惨hisanとto悲しみkanashimiがga伴うtomonau。 Misery and sorrow accompany war.

そのsono物質busshitsuはha酸sanでde処理shoriしshiなければならないnakerebanaranai。 The substance must be treated with acid.

このkonoコーラKOORA、炭酸tansanがga抜けnukeちゃっchaてteおいしくoishikuないnai。 This cola has lost its fizz and doesn't taste any good.

デオキシリボDEOKISHIRIBO核酸kakusanはha、遺伝子idenshiをwo作っているtsukutteiru複雑なfukuzatsuna化学物質kagakubusshitsuであるdearu。 DNA is a complex chemical that makes up a gene.

樹木jumokuはha酸素sansoをwo排出haishutsuしshi、二酸化炭素nisankatansoをwo吸収kyuushuuするsuru。 Trees give off oxygen and absorb carbon dioxide.

一酸化炭素issankatansoとはtoha炭素化合物tansokagoubutsuのno不完全燃焼fukanzennenshouでde発生hasseiするsuru有害物質yuugaibusshitsuですdesu。 Carbon monoxide is a poisonous substance formed by the incomplete combustion of carbon compounds.

ぬるいnuruiカルピスKARUPISU甘いamaiだけdakeだdaがga、氷koori入れれirereばba酸味sanmi出るderu。 Lukewarm Calpis is sweet, but if you add some ice it becomes a bit sour.

乳酸菌nyuusankinはhaかなりkanariしぶといshibutoi菌kinでde、冷凍reitouしshiてteもmo単にtanni冬眠touminするsuruだけdakeでde、解凍kaitouすれsureばbaそのままsonomama復活fukkatsuさsaせるseruことkotoがgaできdekiますmasu。 Lactic-acid bacilli are such unyielding bacteria that, even if frozen, they would simply hibernate and can restore themselves as if they came back to life.

日本nipponでdeはha、諸sho外国gaikokuとto比較hikakuしshiてte食生活shokuseikatsuにおけるniokeruトランスTORANSU脂肪酸shibousanのno平均heikin摂取sesshu量ryouはha少なくsukunaku、相対soutai的tekiにni健康kenkouへheのno影響eikyouはha少ないsukunaiとto主張shuchouするsuru説setsuもmoあるaru。 Compared to many other countries, the average intake of trans-fats per person in Japan is low and it is hypothesized that it does not have a strong impact on health.