Results, *鍋*

JLPTN3
鍋★【なべnabe】

noun:

  • saucepan; pot

noun / suffix noun:

  • stew; hot pot - Food term

鍋nabeにniごま油gomaaburaをwo中火chuubiでde熱しnesshi、にんにくninniku、鶏肉keinikuをwo入れてirete炒めitame、色iroがga変わったらkawattara中華chuukaスープSUUPUとto白菜hakusaiをwo入れてirete煮るniru。 Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

もつ鍋☆【もつなべmotsunabe】

noun:

  • hot pot stew made with offal, vegetables and (often) miso - Food term ➜ もつ
鍋物☆【なべものnabemono】なべ物

noun:

  • stew; food cooked in a pot

このkono鍋物nabemonoはhaえぐいeguiよyo。 This stew tastes acrid.

中華鍋☆【ちゅうかなべchuukanabe】

noun:

  • wok; Chinese frying pan

４．中華鍋chuukanabeにniごま油gomaaburaをwo熱してnesshiteバターBATAAをwo溶かすtokasu。 4. Heat the sesame oil in the wok and melt the butter.

土鍋☆【どなべdonabe】

noun:

  • earthenware pot

私watashiはha、新居shinkyoへhe移るutsuruと共にtotomoni、私watashiのno部屋heyaへhe引っ込んhikkonでde、自分jibunでde炊事suijiできるdekiruだけdakeのno道具douguーー土釜dogama、土鍋donabe、七輪rinのno類ruiをwoととのえtotonoeたta。 When I moved into my new home, I just brought with me the things that I needed for cooking, an earthen rice cooker, an earthenware pot and an earthen charcoal brazier.

取り鍋【とりなべtorinabe】

noun:

  • pouring ladle
闇鍋【やみなべyaminabe】

noun:

  • stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun ➜ 闇汁
回鍋肉【ホイコーローHOIKOOROO】

noun:

  • twice cooked pork (Szechuan dish) - From Chinese "hui guo rou"
片手鍋【かたてなべkatatenabe】

noun:

  • single-handled pot
ジンギスカン鍋【ジンギスカンなべJINGISUKANnabe】成吉思汗鍋ateji・ジンギス汗鍋

noun:

  • slotted dome cast iron grill for preparing the Genghis Khan dish
  • Japanese mutton and vegetable dish ➜ ジンギス汗料理
火鍋子【ホーコーツHOOKOOTSU】

noun:

  • hotpot (Chinese dish) - From Chinese "huo guo zi"
破れ鍋【われなべwarenabe】割れ鍋

noun:

  • cracked pot
無水鍋【むすいなべmusuinabe】

noun:

  • pan which can be used without water
なべづるnabezuru《鍋鶴》ナベヅルNABEZURU

noun:

  • hooded crane (Grus monacha)
蒸し鍋【むしなべmushinabe】

noun:

  • steamer; casserole dish
猪鍋【ししなべshishinabe・いのししなべinoshishinabe】しし鍋・獣鍋【ししなべshishinabe】

noun:

  • boar meat hot pot; boar stew - Food term ➜ 牡丹鍋
鮟鱇鍋【あんこうなべankounabe】

noun:

  • anglerfish hotpot - Food term
牛鍋【ぎゅうなべgyuunabe】

noun:

  • thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki ➜ すきやき

自分jibunはhaいつもitsumo人力車jinrikishaとto牛鍋gyuunabeとtoをwo、明治meiji時代jidaiがga西洋seiyouからkara輸入yunyuuしshiてte作っtsukuたtaものmonoのno中nakaでde一番ichiban成功seikouしshiたtaものmonoとto信じshinjiてteいるiru。 I've always thought that rickshaws and sukiyaki were the most successful amongst the products made from what was imported from the West during the Meiji period.

鍋底【なべぞこnabezoko】

noun:

  • (inner) bottom of a pot; lingering recession
ちゃんこ鍋【ちゃんこなべchankonabe】

noun:

  • chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term
牛鍋屋【ぎゅうなべやgyuunabeya】

noun:

  • beef-hotpot restaurant ➜ 牛鍋
両手鍋【りょうてなべryoutenabe】

noun:

  • pot with two handles
鍋釜【なべかまnabekama】

noun:

  • pots and pans; kitchen utensils
文化鍋【ぶんかなべbunkanabe】

noun:

  • heavy double-handled pot used for making rice
つる鍋【つるなべtsurunabe】弦鍋・鉉鍋

noun:

  • pot with a bail for a handle ➜ 鍋
More results

Kanji

鍋

カKA・なべnabe

pot; pan; kettle


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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