Results, beans

ビーンズBIINZU

noun:

  • beans
まめmame

noun:

  • legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  • soya bean (Glycine max); soybean; soy 大豆
  • female genitalia (esp. the clitoris) - colloquialism
  • kidney - colloquialism - usually written using kana alone - Food term

prefix noun:

  • miniature; tiny
  • child

飲むnomu分だけbundakemamewoローストROOSUTOしてshiteミルMIRUde挽くhikuんですndesu We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.

imoutohamamenokawawoむいたmuita My sister shelled the beans.

watashiha毎朝maiasa自分jibundeコーヒーKOOHIImamewo挽いhiiteいるiru I grind my own coffee beans every morning.

まめまきmamemaki Inflection

noun / ~する noun:

  • sowing beans (or pulses, etc.)
  • scattering parched beans (to drive out evil spirits) 節分
にうりやniuriya

noun:

  • store selling boiled vegetables, fish, and beans
おはぎohagi

noun:

  • rice ball coated with sweetened red beans, soybean flour or sesame
おぐらあんoguraan

noun:

  • sweet adzuki bean paste made of a mixture of mashed and whole beans
きんつばやきkintsubayaki

noun:

  • confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
きんつばkintsuba

noun:

  • confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard) - abbreviation 金鍔焼き
  • metal sword guard; polearm - archaism
まめおとこmameotoko

noun:

  • man who scatters beans on Setsubun 節分
  • small man; little man
  • lewd little man
ふくまめfukumame

noun:

  • parched beans scattered on Setsubun 節分
にまめnimame

noun:

  • cooked beans
みつまめmitsumame

noun:

  • mixture of boiled beans, agar cubes, fruit pieces and syrup - Food term
あずきめしazukimeshi

noun:

  • rice boiled with adzuki beans
ゼリービーンズZERIIBIINZUジェリービーンズJERIIBIINZUゼリー・ビーンズZERII/BIINZUジェリー・ビーンズJERII/BIINZU

noun:

  • jelly beans; jellybeans; jelly bean; jellybean
おこわokowa

noun:

こおりあずきkooriazuki

noun:

  • bowl of shaved ice with boiled adzuki beans
あまなっとうamanattou

noun:

  • sugared red beans

マロン・グラアセMARON/GURAASEhakurino砂糖satoude日本nipponno甘納豆amanattouni当るataruだらdarau A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.

はじけまめhajikemame

noun:

  • pop beans
みそあんmisoan

noun:

  • sweet paste of white beans and miso
こわめしkowameshiこわいいkowaii

noun:

  • glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans
トウチTOUCHIトウチーTOUCHIIドウチーDOUCHII

noun:

  • Chinese fermented black beans - Food term - From Chinese "dòuchǐ" 豆鼓醤
しおまめshiomame

noun:

  • salted beans
バタービーンズBATAABIINZUバター・ビーンズBATAA/BIINZU

noun:

しんあずきshin'azuki

noun:

  • freshly harvested adzuki beans
あずきがゆazukigayu

noun:

  • rice gruel with adzuki beans

Kanji

トウTOUZUまめmameまめ~mame

beans; pea; midget

ショウSHOUソウSOUさやsaya

sheath; case; margin; difference; shells (of beans)


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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