Results, tofu

Results for とふ:

塗布☆【とふtofu】 Inflection

noun / ~する noun:

  • application (of ointment)
  • coating

すみませんsumimasenがga娘musumeのno歯haにniフッソFUSSO塗布tofuをwoしてshiteくださいkudasai。 Please give her a fluoride treatment.

Results for "tofu":

豆腐☆【とうふtoufu】豆富irr.・豆冨irr.

noun:

  • tofu; bean curd; beancurd

悪いwaruiけどkedoおo豆腐toufu買ってkatteきてkiteくれないkurenai？ I really shouldn't ask, but could you go get some tofu for me?

御壁【おかべokabe】

noun:

  • tofu - secret language of court ladies - archaism - female language ➜ 豆腐
白壁☆【しらかべshirakabe・はくへきhakuheki】

noun:

  • white plaster wall
  • tofu; bean curd ［しらかべ］
白物【しろものshiromono】白モノ【しろモノshiroMONO】シロモノSHIROMONO

noun:

  • white goods; large household electrical appliances - abbreviation ➜ 白物家電
  • salt; tofu; white sake ［白物］ - secret language of court ladies - archaism
高野豆腐☆【こうやどうふkouyadoufu】

noun:

  • freeze-dried tofu
餅いなり【もちいなりmochiinari】

noun:

  • sticky rice wrapped in deep-fried tofu
ごま豆腐【ごまどうふgomadoufu】ゴマ豆腐【ゴマどうふGOMAdoufu】胡麻豆腐【ごまどうふgomadoufu】

noun:

  • crushed sesame seeds boiled in water and chilled like tofu
雪花菜【おからokara・きらずkirazu・せっかさいsekkasai】御殻【おからokara】切らず【きらずkirazu】

noun:

  • residue (dregs, lees) left after making tofu or soy milk
沖縄豆腐【おきなわどうふokinawadoufu】

noun:

  • Okinawan tofu
揚げ出し豆腐【あげだしどうふagedashidoufu】揚出し豆腐

noun:

  • lightly deep-fried tofu - Food term
湯葉【ゆばyuba】湯波・油皮・豆腐皮

noun:

  • tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
臭豆腐【チョウドウフCHOUDOUFU】

noun:

  • fermented tofu; stinky tofu; smelly tofu - From Chinese "chòudòufu"
けんちん汁【けんちんじるkenchinjiru】建長汁・巻繊汁

noun:

  • Japanese tofu and vegetable chowder
濃餅汁【のっぺいじるnoppeijiru】能平汁

noun:

  • soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch ➜ 濃餅
ちり鍋【ちりなべchirinabe】

noun:

  • dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
薄揚げ【うすあげusuage】

noun:

  • deep-fried tofu
まめぶ汁【まめぶじるmamebujiru】

noun:

  • soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc. - Food term
木綿豆腐【もめんどうふmomendoufu】

noun:

  • firm tofu
能平【のっぺいnoppei・のっぺnoppe】濃餅

noun:

  • soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
ちりchiri

noun:

  • dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce ➜ ちり鍋
巻繊【けんちんkenchin・けんちゃんkenchan・けんちぇんkenchen】巻煎

noun:

  • fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
  • Japanese tofu and vegetable chowder - abbreviation ➜ 巻繊汁
  • black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed - orig. meaning - archaism
焼き豆腐【やきどうふyakidoufu】

noun:

  • grilled tofu
揚げ豆腐【あげどうふagedoufu】

noun:

  • sliced deep-fried tofu
ゴーヤチャンプルーGOOYACHANPURUU・ゴーヤーチャンプルーGOOYAACHANPURUU・ごおやちゃんぷるうgooyachanpuruu・ごおやあちゃんぷるうgooyaachanpuruu

noun:

凍豆腐【こおりどうふkooridoufu・しみどうふshimidoufu】氷豆腐【こおりどうふkooridoufu】

noun:

  • frozen tofu
  • dried bean curd
More results

Partial results:

渡仏☆【とふつtofutsu】 Inflection

noun / ~する noun:

  • going to France
かじかkajika《鰍・杜父魚》とふぎょtofugyo《杜父魚》カジカKAJIKA

noun:

  • sculpin (any fish of family Cottidae, incl. the bullheads and the miller's-thumb)
  • Japanese fluvial sculpin (Cottus pollux)
屠腹【とふくtofuku】 Inflection

noun / ~する noun:

  • harakiri; seppuku; disembowelment
塗布剤【とふざいtofuzai】

noun:

  • liniment; ointment; salve

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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