noun:

• telolecithal egg (egg having the yolk situated primarily at one end) ➜ 等黄卵

noun:

• homolecithal egg (egg having a yolk that is evenly distributed throughout) ➜ 端黄卵

noun:

• local eggs; farm-fresh eggs

noun:

• dangerous situation; perilous position
• pile of eggs [literal]

noun / ~する noun:

• brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.)

noun:

• boiled egg

noun:

• powdered egg; dried whole egg

noun:

• frog spawn; frogspawn

noun:

• rolled Japanese-style omelette - Food term

noun:

• hatching writer

noun:

• egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)

noun:

• Columbus' egg

noun / ~する noun:

• collecting eggs (i.e. from laying hens)

noun:

• aspiring writer

noun:

• scrambled eggs

noun / ~する noun:

• egg candling; egg testing

noun:

• thin omelette ➜ 薄焼き

noun:

• thin omelette cut into strips ➜ 薄焼き卵

noun:

• hard-boiled egg

noun:

• centrolecithal egg; mesolecithal egg

expression / noun:

• the strong overwhelming the weak; completing various things without difficulty; Mt. Tai crushes an egg [literal] - four character idiom

noun:

• liquid egg; liquified eggs; liquefied eggs ➜ 液状卵
• cracked raw eggs (usu. with yolks still intact)

noun:

• locally-produced egg

noun:

• liquid egg

noun:

• soft-boiled egg marinated in soy and mirin (usu. topping on ramen) - Food term