noun:

• middle volume (in set); volume two (of three) ➜ 上巻・下巻

noun:

• vinegared rice and sliced raw tuna wrapped in seaweed

noun:

• fresh spring roll (i.e. not fried); summer roll; Vietnamese salad roll - Food term

noun:

• old-fashioned boys' hairstyle
• Meiji period women's hairstyle
• type of dance in kabuki ［揚げ巻・揚巻］
• knots in colour of four cardinal points hanging from the roof above the ring (color) ［揚げ巻・揚巻］ - Sumo term
• constricted tagelus (Sinonovacula constricta); Chinese razor clam - abbreviation ➜ 揚巻貝

noun:

• next volume (of a book, comic, etc.)

noun:

• cucumber sushi wrapped in nori (seaweed)

noun / ~の noun:

• alternating-current winding

noun:

• leather or cloth wrapped around the handle of a sword

noun:

• many scrolls; many books

~の noun / noun:

• clockwise Antonym: 左巻き

noun:

• book (usu. old); publication; document

noun:

• hachimaki tied in the back

noun / ~する noun:

• detour (around a waterfall, etc. when gorge-climbing)

noun / counter:

• volume (of book); reel (of film)

noun:

• first and second volume (e.g. of a book); volume one and volume two; book one and book two

noun:

• volume 1; first volume

noun:

• (woman's) undersash
• rolled omelette mixed with fish (paste) (omelet)

noun:

• spring roll - Food term

noun:

• collection of poems

noun:

• first volume (in set); volume one; book one ➜ 下巻・中巻

noun:

• supplement; supplementary volume

noun:

• woven mat tied around a plant to prevent damage from the weight of snow

noun:

• one entire scroll

noun:

• last volume (in set) ➜ 上巻

noun:

• white fish vinegared and rolled with konbu