Results, *焼

Showing results 51-75:

有田焼【ありたやきaritayaki】有田焼きirr.

noun:

  • Arita ware (porcelain)
今戸焼【いまどやきimadoyaki】

noun:

  • Imado (part of Edo) unglazed porcelain; Imado ware
常滑焼き【とこなめやきtokonameyaki】常滑焼

noun:

  • Tokoname ware
目玉焼き【めだまやきmedamayaki】目玉焼

noun:

  • fried egg; sunny-side up fried egg

軽くkaruku目玉焼きmedamayakiにniでもdemoしてshiteくださいkudasai。 Fried eggs, sunny-side up, easy please.

明石焼き【あかしやきakashiyaki】明石焼

noun:

  • var. of pottery from Hyogo prefecture
  • round balls made from eggs, flour, etc., (local food of Akashi)
今川焼き【いまがわやきimagawayaki】今川焼

noun:

  • Japanese muffin containing bean jam, served hot
姫谷焼【ひめややきhimeyayaki】

noun:

  • Himeya ware; Himeya porcelain
たい焼き・鯛焼き【たいやきtaiyaki】タイ焼き【タイやきTAIyaki】鯛焼【たいやきtaiyaki】

noun:

  • fish-shaped pancake filled with bean jam
お好み焼き【おこのみやきokonomiyaki】お好み焼・御好み焼き・御好み焼

noun:

  • okonomiyaki; savoury pancake containing meat or seafood and vegetables

きのうkinou、お好み焼きokonomiyakiをwo料理ryouriしshiましmashiたta。 Yesterday, I cooked Okonomiyaki.

炭火焼き【すみびやきsumibiyaki】炭火焼

noun:

  • charcoal grilling; char-grilling
鍋島焼【なべしまやきnabeshimayaki】鍋島焼き

noun:

  • Nabeshima porcelains; Nabeshima ware
かぶと焼き【かぶとやきkabutoyaki】兜焼き・かぶと焼・兜焼

noun:

  • broiled fish head (esp. sea bream) - Food term
残酷焼【ざんこくやきzankokuyaki】

noun:

  • live broiling of shellfish
九谷焼【くたにやきkutaniyaki】

noun:

  • Kutani ware; style of Japanese porcelain

これkoreはha正真正銘shoushinshoumeiのno九谷焼kutaniyakiですdesu。私watashiがga保証hoshouいたしますitashimasu。 This is genuine Kutani-ware. I guarantee it.

信楽焼【しがらきやきshigarakiyaki】信楽焼き

noun:

  • Shigaraki ware
ぽたぽた焼【ぽたぽたやきpotapotayaki】

noun:

  • pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
ホイル焼き【ホイルやきHOIRUyaki】ホイル焼 Inflection

noun / ~する noun:

  • roasting in foil wrapper; food roasted wrapped in foil
太鼓焼き【たいこやきtaikoyaki】太鼓焼

noun:

  • Japanese muffin containing bean jam, served hot ➜ 今川焼き
つぼ焼き【つぼやきtsuboyaki】壺焼き・壺焼

noun:

  • shellfish cooked in its own shell (esp. turban shell) - abbreviation ➜ 栄螺の壺焼き
  • food cooked in a crockpot
どて焼き【どてやきdoteyaki】どて焼・土手焼き・土手焼

noun:

  • beef sinew stewed in miso and mirin
完全燃焼【かんぜんねんしょうkanzennenshou】

noun:

  • perfect combustion
貝焼き【かいやきkaiyaki】貝焼

noun:

  • shellfish baked in the shell
  • abalone, scallops, etc. simmered in the shell
きびしょkibisho《急焼》

noun:

かば焼き【かばやきkabayaki】蒲焼き・蒲焼・かば焼

noun:

  • loach or eel dipped and broiled in soy-based sauce
霜焼け【しもやけshimoyake】霜焼

noun:

  • frostbite; chilblains
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