noun / ~する noun / ~の noun:

• boil in water

noun:

• soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】

noun:

• beef boiled with soy sauce, ginger and sugar

noun:

• beef sinew stewed in miso and mirin ➜ どて焼き【どてやき】

noun:

• chicken stew with taro, carrot, burdock, etc.

noun:

• candied (chestnuts)
• sweetened boiled fish

noun:

• vegetables boiled in miso - Food term

noun:

• fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term

noun:

• simmering after steaming - Food term
• simmering (in a small amount of broth); smothering; estouffade - Food term

noun:

• seafood, etc. preserve made with mirin, ginger and soy ➜ 佃煮