noun:

• joining both chopsticks together and using them as a spoon (breach of chopstick etiquette)

noun:

• bamboo chopsticks

noun:

• using two different chopsticks together (a breach of etiquette)

noun:

• festive chopsticks; thick round chopsticks used on festive occasions ➜ 祝い箸【いわいばし】

noun:

• using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette) ➜ 渡り箸

noun:

• sticking chopsticks upright into a bowl of rice (a breach of etiquette) ➜ 一本箸

noun:

• picking up a bowl with one's right hand which is already holding one's chopsticks (a breach of etiquette) - obscure term

noun:

• using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette)

noun:

• pushing away food one does not want to eat with one's chopsticks (a breach of etiquette)

noun:

• poking one's food around using one's chopsticks; playing with one's food with one's chopsticks (a breach of etiquette)

noun:

• chopsticks made of cedar

noun:

• chopsticks used to move food from a serving dish to one's own dish ➜ 取り皿

noun:

• grasping one's chopsticks the same way one might hold a walking stick (a breach of etiquette)

noun:

• taking food with one's chopsticks upside down (a breach of etiquette)

noun:

• hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette) ➜ 迷い箸

noun:

• long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs

noun:

• spoon and chopsticks

noun:

• hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette) ➜ 惑い箸

noun:

• skewering one's food with a chopstick in order to pick it up (a breach of etiquette)

noun:

• lacquered chopsticks

noun:

• touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette)

noun:

• dripping liquid (soup, sauce, etc.) from the tips of one's chopsticks (a breach of etiquette)