noun:

• carrion; decaying flesh; tainted meat

noun:

• chicken wing ➜ 手羽

noun:

• cut meat; meat parts

noun:

• twice cooked pork (Szechuan dish) - From Chinese "hui guo rou"

noun:

• dead flesh; carrion

noun:

• pale soft exudative meat; PSE meat

noun:

• pale soft exudative meat; PSE meat ➜ むれ肉

noun:

• high-quality meat

noun:

• dried longan ➜ 竜眼

expression / noun:

• soya bean; soybean - idiom ➜ 大豆

noun:

• cold meat

expression:

• crying wine and selling vinegar; deceptive advertisement - four character idiom

noun:

• dried meat; jerky ➜ ビーフジャーキー

noun:

• meat substitute; meat analogue
• cheaper meat used in place of beef or pork

noun:

• minced meat; hashed meat; pieces of meat (often sold in a pack)

noun:

• fleshiness (in a plant or fruit)

noun:

• round meat; meat from a pig's thigh (from which ham is made)

noun:

• chicken meat; bird meat

noun / ~の noun:

• gums; tooth ridge

noun:

• fresh meat

expression:

• flesh and spirit

noun:

• horse meat

noun:

• marbled meat (esp. beef)

noun:

• meat of medium quality

noun:

• whale tail - Food term ➜ 尾の身